The Last Call

          Rare Saint, based in the Indianapolis area and connected to well-known establishments like  St. Elmo Steak House ,  1933 Lounge , and  Harry & Izzy’s , has been steadily releasing sourced MGP whiskey over the past few years. After being underwhelmed by one of their previous rye releases, I admittedly stepped away for a bit. But I am a sucker for port cask finishes, and this one pulled me right back in.      The Trinity of Port is an ambitious concept: a blend of four MGP mash bills, each at least five years old, finished separately in ruby, tawny, and white port barrels before being blended back together. Limited to just 834 bottles, this release swings for the fences on paper. After blending and resting, the whiskey was divided and finished in ruby, tawny, and white port barrels. Those three components were then blended back together to create the final product.      The transparency here is apprec...

Big Game Canadian Whiskey wasn’t something I went hunting for, but sometimes the shelf finds you instead. While poking around Big Red Liquor in the Indianapolis area, this bottle caught my eye sitting in a box at a dirt-cheap price. I’m a sucker for unique finishes and interesting artwork, and seeing a Canadian whiskey finished in Belgian style double ale casks was enough to pull the trigger.      Canadian whiskey gets a mixed reputation, but there are some genuinely solid examples out there. Add in a local Indiana connection with the finishing barrels coming from Taxman Brewing Company, and I went into this one with an open mind and cautious optimism. This release is bottled by The Whiskey Ring, an independent bottler closely tied to Big Red Liquor and responsible for several interesting store picks and finishes.       The whiskey itself started as a three-year-old Canadian whiskey aged in Canada, then brought to the United States where it spent an ad...

I received this spirit as a review sample from Silverthorn Reserve,  linked here . It is important to clarify this did not impact the ratings of this review.        Silverthorn Reserve is a new name hitting shelves in 2026, but they are coming out of the gate with confidence. Their model is built on thoughtful barrel selection, transparent sourcing, blending, and finishing techniques, and that transparency is front and center with this release.       The Finishing Art Port Finished Rye is a six-barrel batch built from well-aged Indiana rye stocks and blended. After blending, the whiskey is finished in port casks, though the exact finishing time is not disclosed. Typically, port finishes run a few months rather than a year or more, but we should know a bit more via the notes and taste. On paper, it checks every box I get excited about: age, proof, finishing, and full disclosure on what’s inside the bottle. For the full video review visit the l...

I received this spirit as a review sample from Silverthorn Reserve,  linked here . It is important to clarify this did not impact the ratings of this review.      Silverthorn Reserve is one of the newer names hitting shelves in 2026, and they’re making it clear from the start that transparency is part of the mission. The brand provides full details on sourcing, mash bills, and blend percentages. That kind of openness is always a strong first step.      The Blender's Art expression brings together well-aged stocks from Georgia and Indiana, blending straight bourbon and straight rye whiskeys. On paper, it promises both maturity and balance, walking the line between classic bourbon richness and rye-driven lift. The Indiana stocks are likely sourced from MGP, known for their 95/5 rye mash bill, while the Georgia bourbon adds an intriguing layer of age and regional character that is less commonly seen at this maturity.      It is a thoughtful...

     Larrikin Bourbon Company has officially made its way onto Indiana shelves in 2026, and not quietly. This single barrel, barrel proof High Wheat Rye selected by Handy Spot Liquor immediately stood out as something different. I had the chance to taste it on site alongside their bourbon pick, and it was one of those pours that makes you stop mid-sip and rethink what you thought you knew about mash bills.      Based in Kentucky, not far from  Wild Turkey , Larrikin has been transparent about sourcing while also working toward its own distillation. This particular release is sourced from Florida, which makes the profile even more intriguing with its unconventional mash bill to boot.      Larrikin, formerly known as Lawrenceburg Bourbon Company, went through a thoughtful rebrand to carve out a clearer identity. Founder Greg Keeley, originally from Australia and now based in Kentucky, is also a U.S. veteran, which adds a meaningful layer t...

     Larrikin Bourbon Company is one of those brands I had been watching from a distance, waiting for it to finally land here in Indiana. In 2026, we started seeing bottles hit shelves, along with a few store picks, including this single barrel selected by Handy Spot Liquor in Indiana. After tasting it in-store, I walked away… and then came back two days later to buy it. That alone should tell you something.      Transparency is a strong point for the brand, and on paper this nine-year, barrel proof single barrel looked promising. This is a single barrel Kentucky straight bourbon bottled at a hefty ABV and aged at least nine years. The mash bill is 75% corn, 21% rye, and 4% malted barley. Larrikin standard releases use the same mash bill and are also single barrels, while select barrels like this one are chosen by individual stores or groups. While the distillery is not officially disclosed, the mash bill and Kentucky origin suggest a strong possibilit...

Hard Truth has been one of the most exciting distilleries coming out of southern Indiana, not only for their quality but for their advocacy in establishing “Indiana Rye” as a recognized classification. From the first time I tried their gin, I’ve been hooked, and since then I’ve made it a point to chase down their limited releases whenever possible. This Sweet Mash Double Oaked Straight Rye immediately had my attention. A five-year age statement, bottled at barrel proof, and finished in a secondary charred cask? That is a recipe that speaks directly to everything I love about double oaked rye.      This expression starts with a 94% rye, 6% malted barley mash bill. It is produced using a sweet mash process, meaning each fermentation begins fresh rather than incorporating backset from a previous run. After initial aging, the whiskey is transferred into a second charred barrel, where it rests long enough to bring the total age to at least five years. The batch consisted of ju...