The Last Call

     West Fork Whiskey Company out of Westfield, Indiana continues to prove they are serious about the craft side of bourbon. This particular release is a high corn bourbon, distilled, aged, and bottled in-house, then finished in cherry brandy barrels. What really caught my attention was the mash bill: 100% corn. Yes, that qualifies as bourbon. After four years in new American oak, it spent another year and a half in cherry brandy barrels, bringing the total age to five and a half years. On paper, that is a fascinating experiment.      A 100% corn mash bill is naturally going to lean sweeter and softer, without the spice from rye or the added structure from malted barley or wheat. That means the finishing barrel has a huge role in shaping the final product. In this case, the cherry brandy cask is not a background note. It is the lead singer. For the full video review visit the link here:  https://youtu.be/3vL3C8_7mts . Age Statement: 4 years. (Single ...

     Ampersand is one of those new labels that seemed to appear almost overnight at the start of 2026, and it immediately caught the attention of enthusiasts. Founded by legendary blender and distiller Chip Tate, this release feels like a statement piece rather than a tentative first step. Seeing his name attached to a 15-year Kentucky straight bourbon finished in Tokaji casks was enough to send me bottle hunting the moment it hit the radar.      Opimus is clearly positioned as the flagship of the lineup, and the transparency here is refreshing. From mash bill to finishing time, there’s a level of openness that builds confidence before the cork is even pulled. Add in the fact that this is cask strength and reasonably priced for its age, and expectations were already running high. The mash bill is disclosed at 75% corn, 13% rye, and 12% malted barley, a combination that closely mirrors classic Kentucky profiles from decades past.       Wh...

          Dark Arts Whiskey House has quietly become one of those names that perks my ears up anytime a new release drops. Their approach to sourcing, blending, and finishing feels thoughtful and transparent, and more importantly, the results consistently deliver in the glass. “Sherry Garcia” immediately caught my attention, not just because it’s their first standalone Oloroso Sherry Cask finish, but because the presentation and color alone hinted at something special.      With a limited release of just under 4,000 bottles, this felt like one I couldn’t pass up. The deep, dark hue in the glass leans almost rum-like with a reddish tint, and as someone who loves sherry-finished whiskey when it’s done right, it hits so well. Now honestly Oloroso sherry cask finishing is not my first go to. I am more of a PX sherry when it comes to bourbons. I just feel like PX adds a deeper depth overall, but I've had a great experience with Dark Arts and their...

 West Fork Whsky Co. High Corn Bourbon Cherry Brandy finished.      Over the past couple of years I've been a fan of the West Fork Whsky Co. Based in Westfield, Indiana they are doing some great examples of craft whiskey in my eyes. Their "in house" brand is being distilled, aged, and bottled by them along with all the transparency on mash bills, age statements and all those deep details. This release is a bit unique. Essentially West Fork is taking a 100% corn mash bill ant then finishing it in a cherry brandy barrel.             Starting with a new American oak barrel aging for 4 years, this high-corn bourbon receives an extra 18 months in cherry brandy barrels. We don't see many distilleries use 100% corn let alone going with a bourbon vs a whiskey. The catch on this release is you are really using the barrel itself to do a lot of "heavy lifting" to bring flavors to the bourbon vs the barrel and a blend of grains. This was q...