2XO White Oak Finished Straight Rye Whiskey Review.

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 2XO White Oak Finished Rye Whiskey Review.



    From the mind of Dixon Dedman, known for his work with Kentucky Owl, 2XO has made quite an impression on the whiskey scene. Their early Phoenix Blend set a strong foundation, and Dedman’s reputation as a blender gave fans a reason to be excited. But as the brand expanded with a variety of limited releases and oak experiments, I found myself a bit overwhelmed by the constant flow of black and gold bottles. So, when 2XO announced their first rye, the White Oak Rye, I was intrigued enough to give them another shot. After all, double-oaked rye is still a rarity in today’s market.


For the full video review visit the link here: https://youtu.be/Lq3qNIS8Jzo.

Age Statement: N/A.

ABV: 46%.

Mash bill: 95% Rye, 5% malted barley. (Chained white oak finished).

Area of Distillation: Kentucky.

Appearance: Golden hue.


On the nose:
    The aroma is far more delicate than expected. Herbal and medicinal notes mingle with light florals and a soft oak presence. There’s a whisper of pine, almost gin-like, with touches of spearmint and white peppermint. Beneath that is a faint caramel sweetness and a subtle char, but not much vanilla. A unique powdery note lingers, something reminiscent of wintermint gum dusted with sugar powder.


Taste:
    The taste immediately leans bitter. The mouthfeel is thick yet oddly thin at the same time, never quite finding its balance. Herbal and spearmint notes try to shine through, but they’re quickly overtaken by a musty oak bitterness. That same powdery “gum dust” character from the nose reappears, coating the tongue. While the rye spice kicks up toward the finish, it’s not enough to redeem the flat mid-palate.


Finish:
    There’s lingering heat and spice, white pepper, clove, and a touch of cinnamon, but the bitterness dominates. The aftertaste clings unpleasantly, leaving a dry, powdery sensation that dulls the rye’s usual liveliness.


Final Thoughts: 
    2XO White Oak Rye feels like a missed opportunity. The nose offers promise with its herbal and minty brightness, but the palate collapses under bitterness and an off-putting texture. At its best, it hints at what a delicate oak-finished rye could be. At its worst, it’s muddled and unbalanced. There are younger, simpler MGP & Kentucky ryes out there that deliver far more character and enjoyment for half the price.


Rating: D (Poor).

Cost: $39.99 for 750ml.

For the full video review visit the link here:  https://youtu.be/Lq3qNIS8Jzo.

Social platforms to follow me: https://linktr.ee/thelastcallyt

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