The Last Call

     When I saw that New Holland Brewing had released another Dragon’s Milk bourbon expression, I was immediately interested. Dragon’s Milk stout has been one of those beers that has always stood out to me. It was one of the first craft stouts I really enjoyed, and over the years I’ve watched New Holland continue to experiment and expand that lineup in some really creative ways.      What makes this release especially interesting is that it takes something already unique, a bourbon finished in Dragon’s Milk stout barrels, and adds another layer by moving it into a freshly toasted barrel afterward. Beer barrel finished whiskey is still a smaller category compared to the explosion of wine, sherry, and other secondary finishes we see today. Seeing a craft producer lean into stout barrels, especially their own stout barrels, is something I always enjoy because it creates a direct connection between their brewing and distilling sides.      The q...

    Last year’s trip to Holland, Michigan for the Tulip Festival gave me the perfect excuse to visit New Holland Brewing’s Brew House, a must-stop for fans of their iconic Dragon’s Milk stout. That’s when I first picked up the Walley Run Malted Rye Whiskey, a newer release at the time. Now, it’s making its way onto shelves here in Indiana, and even available online. This 7-year-old rye, distilled, aged, and bottled entirely by New Holland. Knowing New Holland’s knack for blurring the lines between brewing and distilling, I was eager to revisit this bottle after a year in my cabinet.      Walley Run Malted Rye is crafted in-house on New Holland’s pot stills. While they’re well-known for their beer barrel-aged bourbonsm and for aging beer in ex-bourbon casks,  this rye takes a different path, letting the grain and barrel speak for themselves. The malted rye base adds a distinctive layer of complexity, while the 7-year maturation in oak gives the whiskey depth...