The Last Call

I received this spirit as a review sample from Fincasa Whiskey,  linked here . It is important to clarify this did not impact the ratings of this review.      Fincasa is back with Batch 4 of their rum barrel-finished rye, and this one feels like a bit of a full-circle moment. After stepping into Puerto Rican rum casks in Batch 3, they’ve returned to Barbados rum barrels, territory that helped define their earlier releases. Having followed this lineup since Batch 1, it’s been fun watching the progression.       Like previous releases, Batch 4 is built on a foundation of Indiana-sourced rye, most likely from MGP, a distillery that’s become synonymous with high-quality rye whiskey. While the exact mash bill isn’t disclosed this time around, earlier batches leaned on a blend of the classic 95/5 and 51% rye recipes, and this seems to carry a similar profile. The whiskey is aged for at least 5 years before being finished for 8 months in Barbados rum bar...

     Region 5 is one of those brands that feels rooted in passion before anything else. Born from a group of bourbon enthusiasts in Indiana, they’ve started to gain traction by focusing on transparency, solid age statements, and approachable pricing. This single barrel pick, selected by the Kokomo Whiskey Club, leans into that same philosophy while adding a layer of local collaboration that’s always great to see.      At 9 years old and bottled at 54.9% ABV, this MGP-sourced bourbon checks a lot of boxes on paper. Single barrel, cask strength, and a proven mash bill, it’s the kind of release that doesn’t try to reinvent the wheel, but instead aims to execute the fundamentals really well. For the full video review visit the link here:  https://youtu.be/uimN7j1Lm4Y . Age Statement: 9 years (Single barrel). ABV: 54.9% (Cask strength). Mash bill:  75% corn, 21% rye, and 4% malted barley. Area of Distillation:  Lawrenceburg, Indiana. Appearance: ...