Wood Hat Bloody Butcher Red Corn Whiskey Review.
Wood Hat Bloody Butcher Red Corn Whiskey Review. Wood Hat Spirits out of Missouri has built its reputation on experimenting with unique corn varieties, creative barreling, and full in-house production. Their Bloody Butcher Red Corn Whiskey caught my attention the moment I saw it, partly because I’ve loved Bloody Butcher corn in other producers’ bourbons, and partly because I missed my shot at grabbing one when a small drop landed in Indiana a couple of years back. After my mixed experience with their Ol' Blue Corn Whiskey, I hesitated. But curiosity got the better of me, and I finally tracked down a bottle of this single barrel pick from Belmont Beverage. With its heirloom grain heritage, I went in with an open mind, hoping for the magic I’ve found in other Bloody Butcher expressions. While Wood Hat doesn’t share much detail about specific barrels, they are known for using varying barrel sizes, sometimes full 53-gallon, sometimes much smalle...