The Last Call

     Journeyman Distillery continues to prove why they’re one of the most exciting craft producers in the Midwest. Corsets, Whips, and Honey is a brand-new, distillery-exclusive release built on their 100% wheat whiskey and infused with real Michigan honey. Originally rooted in Michigan and now expanding into Valparaiso, Indiana, Journeyman handles everything in-house, and that commitment to transparency and local collaboration shows up immediately with this bottle.      This is not a honey-finished whiskey or a flavored gimmick. Real honey from Great Lakes Bee Company is blended directly into Journeyman’s Corsets, Whips, and Wheat whiskey. It’s Michigan through and through, and that local focus adds a lot of character before the glass is even poured. For the full video review visit the link here:  https://youtu.be/P3EM0ps7nC4 . Age Statement: N/A. ABV: 35%. Mash bill: 100% Michigan wheat. Area of Distillation: Three Oaks, Michigan. Appearance: ...

     Tonight, we’re diving into something a bit different, Kirkland Signature Small Batch Kentucky Straight Bourbon Whiskey. This one hits the shelves at Costco for an unbelievably low price, making it one of those “budget-friendly” bottles that sparks curiosity. It’s not a powerhouse, but it certainly catches your eye with its clean, official-looking bottle design. Most of what we know about this whiskey is that it’s sourced from Barton 1792, a well-known name in bourbon circles. It’s a liter bottle, priced around $18.99, which makes it one of the most accessible Kentucky straight bourbons on the market.      Kirkland Signature doesn’t give us many details beyond the source, so we assume these barrels are secondary picks from Barton 1792. It’s likely younger whiskey, which aligns with the light color and approachable profile. Kirkland also offers a Bottled-in-Bond and a Cask Strength version, but today we’re focused on this small batch, budget-friendly opt...

     West Fork Whiskey Company out of Westfield, Indiana continues to be one of the most interesting producers in the state, especially when it comes to creative finishes. This Hugh Hamer Street Bourbon is part of their sourced Old Hamer/Hugh Hamer lineup, pulling from MGP and finished with intention rather than gimmick. This particular bottle was a single barrel pick for the Brownsburg Bourbon Society, finished in grape brandy barrels.      Grape brandy finishes are not something you see often in bourbon, and that alone made this bottle intriguing. After tasting it at the distillery, revisiting it later with a fresh palate felt like the right way to really see if that grape brandy influence held up. For the full video review visit the link here:  https://youtu.be/dtLtdu2OnQg . Age Statement: +7 years. (Single barrel). ABV: 61.81% (Cask strength). Mash bill: 99% corn, 1% malted barley. Area of Distillation:  Lawrenceburg, Indiana. Appearance: ...

     Old Hamer continues to be one of those quietly interesting labels that rewards anyone willing to slow down and pay attention. This particular bottle is a single barrel, cask strength bourbon coming in at a robust 62.2% ABV and carrying an age statement of at least 10 years. While West Fork Whiskey Company handles their own distillation and aging under other labels, the Old Hamer and Hugh Hamer lineup is openly sourced from MGP, something they are refreshingly transparent about.      What makes this release stand out is that it was hand-selected by Whiskey Weather during a barrel pick at West Fork. After tasting multiple barrels side by side, this one proved that proof alone does not dictate quality. Despite being a few proof points lower than another available pick, this barrel showed better balance and sweeter character, ultimately earning a spot on my shelf. For the full video review visit the link here:  https://youtu.be/AgN8fJNDpi8 . Age State...

     Bourbon De Luxe is a name that once belonged to the pre-Prohibition era, a brand that built a respectable following before eventually fading out after the market shifted. That legacy was dormant until Rolling Fork, working in collaboration with Starlight Distillery, revived the trademark and began releasing small, highly limited batches under the original Bourbon De Luxe banner. I never expected to see one of these bottles in Indiana, and certainly not at nearly SRP. The moment I saw a Jamaican rum cask finish, the decision made itself. I’m a complete sucker for rum influence, especially when paired with a bold bourbon.     T he base whiskey here is at least seven years old and after blending, the whiskey spent nine months in a Jamaican rum barrel selected by Rolling Fork. If you're not familiar with that name, you should be. Rolling Fork is going out to all parts of the rum world, selecting barrels, and brining back to Indiana. Sometimes blending, finishin...

     Ampersand is one of those new labels that seemed to appear almost overnight at the start of 2026, and it immediately caught the attention of enthusiasts. Founded by legendary blender and distiller Chip Tate, this release feels like a statement piece rather than a tentative first step. Seeing his name attached to a 15-year Kentucky straight bourbon finished in Tokaji casks was enough to send me bottle hunting the moment it hit the radar.      Opimus is clearly positioned as the flagship of the lineup, and the transparency here is refreshing. From mash bill to finishing time, there’s a level of openness that builds confidence before the cork is even pulled. Add in the fact that this is cask strength and reasonably priced for its age, and expectations were already running high. The mash bill is disclosed at 75% corn, 13% rye, and 12% malted barley, a combination that closely mirrors classic Kentucky profiles from decades past.       Wh...

         I received this spirit as a review sample from JT Meleck,  linked here . It is important to clarify this did not impact the ratings of this review.      J.T. Meleck is doing something genuinely special in the American craft whiskey space, and it starts long before the whiskey ever touches a barrel. Based in Louisiana, J.T. Meleck farms over 20 acres of rice fields, a crop deeply rooted in the region’s culture and history. Instead of simply selling that rice, they decided to ask a much bigger question. What happens if you turn it into whiskey?      This bottle represents the full commitment to that idea. J.T. Meleck grows, harvests, distills, ages, and bottles everything on site, using 100 percent rice and aging the whiskey in new charred American oak. Rice whiskey is something most of us associate with Japan, not the United States, which makes this release immediately intriguing. This particular bottle is their high pr...