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Showing posts from November, 2025

Penelope Marshmallow Toast Bourbon Whiskey Review.

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  Penelope Marshmallow Toast Bourbon Whiskey Review.      Penelope has been on a roll lately, especially since settling under the MGP umbrella, and their recent limited releases have been grabbing attention for good reason. Marshmallow Toast debuted in late 2024 alongside the Cream Brûlée Architect in 2025, and each showcases Penelope’s knack for pulling highly specific flavor profiles from single barrels. I missed the excitement of batch one, but batch two found me at the right moment during my travels, and at a reasonable price. As a longtime Penelope fan and a lover of toasted bourbons, this release had me genuinely excited.      Batch one appears to have been closer to four years old, making batch two a slight age upgrade. The whiskey is then finished in heavily charred No. 3 casks, designed to coax out toasted sweetness, vanilla creaminess, and the “marshmallow toast” character they’re aiming for. The transparency behind this release only add...

Old Fitzgerald 7 Year Bottled in Bond Bourbon Review.

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 Old Fitzgerald 7 Year Bottled in Bond Bourbon Review.      There are few bottles in the whiskey world as immediately recognizable and Old Fitzgerald is high on that list. That iconic decanter shape has long made the Heaven Hill release a collector’s trophy, often tucked away behind glass or proudly displayed on a bar cart. But 2025 brings something different: a shelf-stable version of Old Fitzgerald Bottled-in-Bond, with the promise of wider availability and a more approachable price point. Ironically, just as I found this 7-year version, I was also pulled for Priority Access at Total Wine and snagged a 9-year decanter release, making this the perfect time to finally dive into the Old Fitz lineup for the very first time.      What’s interesting about this release is that it represents a shift for Old Fitzgerald, moving from high-demand, allocated decanters to something that may eventually become a true shelf option. Depending on where you find it, the...

Hard Truth Double Oaked Bourbon Whiskey Review.

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Hard Truth Double Oaked Bourbon Whiskey Review.       Hard Truth Distilling has quickly become one of Indiana’s breakout names, known first for its exceptional sweet mash ryes and now steadily expanding its bourbon lineup. When I first heard about their new Double Oak release, I knew I had to track down a bottle. Thankfully, a family member visiting the distillery snagged one for me. I’ve loved what Hard Truth has done in the past, and the idea of them giving their sweet mash bourbon the double oak treatment instantly caught my attention.       True to their transparent approach, this is a barrel-proof, small-batch release, just 28 barrels total, and for now a distillery exclusive. Hard Truth employs a sweet mash process, meaning they start each fermentation fresh instead of using remnants from the previous batch like in a sour mash. The result tends to be a brighter, more vibrant flavor profile. Now up to this point their sweet mash bourbon for m...

Four Finger Distillery Bottled in Bond Rye Whiskey Review.

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 Four Finger Distillery Bottled in Bond Rye Whiskey Review.      Craft whiskey is alive and thriving in Indiana, and Four Finger Distillery continues to be a name that defines what small-batch passion can achieve. Based out of Indianapolis, Four Finger handles every step of the process, distilling, aging, and bottling, right in-house. This level of control and transparency is rare, and their latest release, a Bottled in Bond rye whiskey, feels like a proud milestone. Having loved their barrel-proof rye (my top Rye of 2024), I was excited to see how this one held up under the Bottled in Bond standard.           Four Finger Distillery , once known as 1205 Distillery, carries one of the more memorable origin stories. Its name comes from founder and master distiller Brad losing a finger during the construction of the stills, a touch of grit that now defines the brand’s spirit. Visit their tasting room, and you’ll find great cocktails, a frie...