The Last Call

     1792 is one of those bourbon brands that I’ve consistently enjoyed, especially when you find the bottles at the right price. The Small Batch has always been an easy recommendation for me, and I’ve had pretty good experiences with several other expressions in the lineup as well. So when I finally got the opportunity to pick up a bottle of 1792 Sweet Wheat, I was definitely curious to see what Barton had done differently with this limited release.      The problem was finding one at a reasonable price. I had seen Sweet Wheat on the shelf before, but the price was well over $80, which was roughly twice what I’d expect to pay. I passed. Eventually, my local store sent out a message saying they had some available, and despite initially deciding to skip it, I happened to be heading that direction anyway. Needless to say, I changed my mind pretty quickly.      The exact mash bill for 1792 isn't publicly disclosed, so we don't know exactly how m...

     There are some bottles where you remember exactly what you thought the first time you tried them. This is one of those bottles.     I first came across Hugh Hamer's Straight Bourbon Whiskey Finished in Honey Barrels at the Bottle Bar a little over a year ago. I believe this bottle was released in late 2023 or early 2024, and when I tried it at the time, I remember one thing very clearly: honey. A lot of honey.     At the time, I wasn't completely sure how I felt about honey barrel finishes, so I passed on the bottle. Eventually, I came back around and picked one up for the collection. Now, with a blind honey-finished whiskey battle on the horizon, it seemed like the perfect time to finally crack this bottle open and see what all that honey was about.     Coming in at 51.5% ABV, this is a straight bourbon whiskey with no age statement. It's part of the Hugh Hamer lineup, which sits alongside the Old Hamer series under the W...

         Joseph Magnus is probably best known these days for its Cigar Blend Bourbon, a whiskey that has become one of those bottles people either swear by or spend a lot of time comparing batch to batch. I've had a few different versions myself, and one thing I've learned is that they can vary quite a bit. Some are bottles I'd absolutely hunt down, while others aren't quite as exciting.     So when Joseph Magnus released its Cask Strength Straight Rye Whiskey, I was immediately interested. The company has talked about this being its first rye release in more than 100 years, which is certainly a fun piece of marketing. But for me, the much more interesting part is what's actually inside the bottle.     Joseph Magnus is very transparent about sourcing this whiskey from MGP, using the classic 95% rye and 5% malted barley mash bill. MGP has built quite a reputation for producing excellent rye whiskey, and I've never been shy about...

     Santa Teresa 1796 is one of those bottles that holds a special place in my rum collection. It was one of the first rums that really made me stop and think about what rum could be. I remember trying it and basically thinking, "Wait a minute. What am I drinking?" It was that much of a departure from some of the lighter, simpler rums I had encountered before.      I've also gifted quite a few bottles of the standard Santa Teresa 1796 over the years, and it's actually helped turn a few people into rum drinkers. So when Santa Teresa comes out with something different, I'm usually pretty interested in checking it out. And they've done quite a few interesting things with 1796 and their other releases. We've seen coffee barrel finishes, Scotch barrel finishes and other experiments with different casks. This time around, Santa Teresa decided to take their solera-aged rum and give it a 10-month finish in Teeling Irish whiskey barrels.      That im...

     K. Luke is one of those whiskey brands that I've been seeing more and more of lately, and for good reason. The brand has been expanding into more states and becoming easier to find both on shelves and online, while some of its more interesting barrel-strength and finished releases have started getting people’s attention. Their core lineup is particularly interesting because the company has been experimenting with some pretty unique finishes. I've had the opportunity to try several of them, including the Oloroso Sherry, Toasted, and Armagnac finishes, and they've generally been very impressive. The Oloroso Sherry has actually been my favorite of the bunch so far. This particular bottle takes a different approach.      The Blended Straight Bourbon Whiskey is bottled at 100 proof and carries a minimum age of 7 years. Rather than being another barrel-strength or heavily finished release, this is meant to be a more approachable expression of what they are d...

     Penelope has built a reputation for producing creative, transparent, and consistently enjoyable whiskeys. Their Cooper Series continues that trend by experimenting with unique finishing casks, and Riviera Lumière looked like one of the most exciting releases yet. Taking the original Riviera concept and bottling it at a much higher proof sounded like a recipe for success. Unfortunately, higher proof doesn't always mean a better whiskey.      Riviera Lumière starts with a blend of 8-year American Light Whiskey and Straight Bourbon sourced from MGP before being finished in rosé wine casks from Spain. Unlike Penelope's standard Rosé Cask Finish, which uses French rosé barrels, Riviera Lumière uses Spanish rosé casks. This Total Wine exclusive is bottled at 60% ABV (120 Proof) and listed as cask strength.      On paper, everything about this release sounds like it should work. The question is whether the proof elevates the blend or ...

     Cream of Kentucky has always been one of those bottles I've walked past more times than I can count. Every time I'd pick it up, the same questions would come to mind. Why is it priced where it is? Where is it actually sourced from? How old is it? For a bottle sitting around the $100 mark, there's surprisingly little information available. That said, I'm also a sucker for supporting local businesses.      This particular bottle is an Indiana Liquor Group store pick, and what really caught my attention was the unique mash bill. Instead of the standard recipe often associated with Cream of Kentucky, this single barrel comes with quite a different one, A quick search doesn't reveal much, which only made me more curious. Whether it's sourced from Barton or somewhere else is still anyone's guess, but single barrels often have the opportunity to stand apart from standard releases. I wanted to find out if this one justified the premium price. For the full vide...

     When I saw that New Holland Brewing had released another Dragon’s Milk bourbon expression, I was immediately interested. Dragon’s Milk stout has been one of those beers that has always stood out to me. It was one of the first craft stouts I really enjoyed, and over the years I’ve watched New Holland continue to experiment and expand that lineup in some really creative ways.      What makes this release especially interesting is that it takes something already unique, a bourbon finished in Dragon’s Milk stout barrels, and adds another layer by moving it into a freshly toasted barrel afterward. Beer barrel finished whiskey is still a smaller category compared to the explosion of wine, sherry, and other secondary finishes we see today. Seeing a craft producer lean into stout barrels, especially their own stout barrels, is something I always enjoy because it creates a direct connection between their brewing and distilling sides.      The q...

     When you hear the name Three Floyds, chances are your mind immediately goes to beer. Zombie Dust has become one of Indiana's most recognizable craft beers, and while I'm not the biggest IPA drinker, it's one I'll happily grab from time to time. What a lot of people may not realize is that over the last several years, Three Floyds has quietly been building an impressive distilling program alongside the brewery.      They've released bourbons, rye whiskeys, malt whiskey, and now we're taking a look at one of their rums. Tonight's pour is their Blanq Reavers Rum, an unaged rum distilled from 100% evaporated cane juice.      Unaged rum can sometimes be a bit intimidating. They often lean into grassy, funky, earthy characteristics that aren't always everyone's favorite, especially if you're coming from whiskey. But when they're done well, they can be incredibly rewarding. Going into this bottle, I wasn't quite sure what to expect, but I w...

     Larrikin Bourbon Company continues to be one of those names I’ve been paying close attention to in 2026, especially as they’ve finally started landing more consistently in Indiana. This release immediately stands out not just because it’s a single barrel pick, but because it’s also the first nationwide release of their rosewater bourbon at a higher proof. This particular barrel was selected by Handy Spot Liquor, and it pushes things in a direction you don’t typically see in American bourbon, floral augmentation via in-house distilled rosewater layered onto a 9-year Kentucky straight bourbon base. What makes this release interesting is how it’s built: sourced 9-year-old Kentucky straight bourbon that is then proofed with Larrikin's own distilled rosewater. Rosewater is one of those ingredients that can go wrong fast. It’s extremely potent, and even a slight overuse can turn a whiskey into something perfumed and unbalanced. Here, though, it’s being used as a structural...

Copper & Cask continues to impress me with both the quality of their releases and the level of transparency they provide. While plenty of companies source whiskey, very few are willing to give consumers this much information about what's actually in the bottle. Between the detailed blending information and the QR code that lets you hear directly from the master blender, it's clear they're proud of what they're producing.      This particular release immediately caught my attention because I'm a huge fan of cigar blend bourbons. Even though I'm not a cigar smoker myself, I love the sweeter, fruit-forward profiles these blends often create. With a blend of 8-year-old MGP bourbon finished in Armagnac, Cognac, Tawny Port, and Sherry casks, this one checked all the boxes before I ever pulled the cork.      Copper & Cask created this release using a 26-barrel blend of both high-rye and low-rye MGP bourbons aged at least 8 years. The blend was then separat...

     Green River has quietly become one of the most dependable names in bourbon over the last few years. Their standard bourbon, wheated bourbon, full proof offerings, and especially their single barrel releases have consistently delivered quality well above their price point. So when word started circulating about a toasted barrel-finished release, expectations were already high.      This Double Oak Toasted Bourbon takes Green River's traditional bourbon recipe and gives it additional time in a toasted barrel, this should create a richer and sweeter profile while maintaining the foundation that has made the brand so popular. Currently released as a distillery-exclusive 375ml bottle, this appears to be a smaller test run, but it's exactly the kind of project bourbon fans love to see. For the full video review visit the link here:  https://youtu.be/NrcW02jPlYM . Age Statement:  8 1/2 years (according to press release). ABV: 57.55% Mash bill: ...

     Single barrel picks can be some of the most rewarding bottles on the shelf, especially when a retailer takes their selection process seriously. That's exactly what drew me to this James E. Pepper Single Barrel Barrel Proof Bourbon, selected by West Clay Wine & Spirits here in Indiana. Even more interesting, this was reportedly the very first James E. Pepper single barrel pick released for the state.      The purchase itself was completely unplanned. My wife and I happened to stop by the store while we were in the area and were offered a sample. One sip was all it took. The profile was unlike anything either of us expected. My wife immediately described it as one of the funkiest and most unique bourbons she'd tasted, and I couldn't disagree. By the time we checked out, only a handful of bottles remained, making the decision even easier.       According to information from the distillery and retailer, this barrel was just shy of s...

     Larrikin Bourbon Company has quickly become one of the more interesting names in sourced whiskey. Their approach has been fairly straightforward so far: find quality barrels, bottle them at robust proof points, and create releases that stand out from the crowded bourbon landscape. Based in Kentucky, they've built a strong reputation among enthusiasts who enjoy unique finishes and bold flavor profiles. The Cigar Lounge Bourbon has been on my radar for well over a year, and when it finally landed in Indiana in 2026, it was an immediate purchase.       I've always enjoyed cigar-style releases. Even as someone who doesn't smoke cigars, I appreciate the richer, sweeter, and often more complex profiles these whiskeys aim to deliver. Looking at the specs on paper, this one certainly sounded ambitious. While Cognac and Amburana have become increasingly common in the whiskey world, Jackfruit Wood is something rarely encountered. Madeira can be somewhat div...