Barrell Craft Spirits Cigar Blend Bourbon Whiskey Review.
Barrell Craft Spirits has built a reputation on bold blending and creative finishing, and their Cigar Blend Bourbon immediately caught my attention the moment it was announced. As someone who gravitates toward sweeter, richer profiles, cigar-style batches tend to land right in my wheelhouse, though they can be hit or miss depending on execution. This release is bottled at cask strength, and features a blend of straight bourbons sourced from Kentucky, Indiana, and Tennessee. The blend includes barrels ranging from 7½ years all the way up to 18 years, creating a layered foundation of mature whiskey.
Where things really get interesting is the finishing. This blend is finished in a combination of Madeira, Armagnac, rum, and Hungarian oak casks. Each component plays a role in shaping the final profile, with the goal of creating a whiskey that pairs well with the richness and depth typically associated with a cigar-style pour. Going in, there was a bit of hesitation. Madeira finishes have not always worked for me, often leaning too far into overripe or sour fruit territory. Still, with Barrell’s track record and the complexity behind this blend, it felt like one worth taking a chance on.
Age Statement: +7.5 years.
ABV: 55.6% (Cask strength).
Blend:
Kentucky Bourbon Whiskeys: 9 years old. Indiana Bourbon Whiskeys: 7.5, 8, 9, and 18 years old. Tennessee Bourbon Whiskeys: 7.5 and 15 years old.
Area of Distillation: Kentucky, Indiana, Tennessee.
Finishing: Mideria, Armagnac, Rum, Hungarian Oak.
Appearance: Burnt orange.
On the nose:
On the nose:
Right away, the nose opens with a wave of sweetness layered with dark, stewed fruits. Notes of raisin, red berries, and grape sit alongside classic bourbon tones of vanilla, caramel, and brown sugar. There is a noticeable presence of rum spice bringing a slight tropical edge, while the Armagnac adds depth with richer fruit character.
A subtle smoky, almost ashy note weaves through the aroma, reminiscent of a lightly smoked cigar resting nearby. Hints of ginger snap, cinnamon, nutmeg, and even a touch of hazelnut round things out, creating a complex and inviting nose without any harshness from the proof.
Taste:
The palate delivers in a big way. It opens with a rich, buttery texture, almost like a brown butter or old-fashioned syrup coating the tongue. Dark fruit continues to dominate, now leaning into jammy preserves with a slight chocolate undertone. Oak, caramel, and vanilla form a strong backbone, while the Hungarian oak introduces a deeper spice and wood sugar character. The Madeira influence shows up more as a supporting layer, adding fruit complexity without overwhelming the profile.
There is a gentle interplay of rum spice and baking spice, with touches of cinnamon and clove, alongside a subtle tea-like note that suggests some high-rye influence in the blend. Despite its proof, it drinks remarkably smooth with no harsh edges.
Finish:
The finish is long, rich, and cohesive. The buttery texture lingers alongside oak and spice, while the fruit notes slowly fade into a slightly smoky, cigar-like impression. Nothing feels out of place, and each component of the blend carries through in balance.
Final Thoughts:
This is one of those blends where everything comes together exactly as intended. The balance between the base bourbons and the finishing casks is incredibly well executed, with no single element overpowering the others. It delivers complexity without sacrificing drinkability.
At the typical price point around $85–$95, it feels justified given the quality and blending involved. Finding it closer to the mid-$60 range turns it into an absolute steal. For fans of cigar-style bourbons or layered, dessert-leaning profiles, this is an easy recommendation.
Rating: A (Excellent).
Cost: $66.99 for 750ml.
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