Posts

Showing posts with the label florida

Fincasa Rum Barreled Finished Rye Whiskey Review Batch 3.

Image
 Fincasa Rum Barreled Finished Rye Whiskey Review Batch 3.      I received this spirit as a review sample from Fincasa Whisky, linked here . It is important to clarify this did not impact the ratings of this review.      Fincasa Whiskey quickly became one of my to go ryes finished in a rum barrel. After experiencing batch 001, I instantly cooed tell the direction they were heading was going to be great. Now we are on batch three and some hefty changes are showing! The label clearly states the barrel origin, age, and finishing time, a level of transparency that should be the industry standard and that we love to see.       Fincasa continues to source their rye from Indiana where they bumped the age from three years to five years. But what sets batch three apart is its finishing process. While batches 001 and 002 were aged in Barbados rum barrels, this expression is finished in ex-Puerto Rican rum casks for a full 12 months. After spe...

Fincasa Rum Barreled Finished Rye Whiskey Review Batch 1.

Image
Fincasa Rum Barrel Finished Rye Whiskey Review Batch 1. I received this spirit as a review sample from Fincasa Whiskey, linked here . It is important to clarify this did not impact the ratings of this review.      Fincasa Whiskey’s Rum Barrel Finished Rye immediately caught my attention for a few reasons, but most notably for its transparency and its approach. This is a rye whiskey that leans into blending and finishing with intention rather than following the most obvious path. Rum-finished rye is a combination I’ve always enjoyed, and Fincasa clearly understands how those spice-driven profiles can complement each other when handled with care.      From the bottle presentation to the detailed production info printed right on the label, Fincasa makes it clear that they value openness, and that immediately sets a positive tone before the cork is even pulled. This release starts with whiskey distilled in Indiana and pulls from two distinct rye mash bills. Two...