The Last Call

     Some bottles feel different the moment you pick them up, and this one absolutely falls into that category. This Single barrel pick Oat Whiskey from Dovetail Distillery is one of those releases that immediately stands out simply because of what it is. An oat whiskey at barrel proof already pushes outside the norm, and when you add in the fact that it’s coming from a craft distillery in Nevada that distills, ages, and bottles everything themselves, it becomes something you really want to sit down and take your time with.           Dovetail has already impressed me before, especially with their Cutthroat Oat Whiskey, which ended up in my top whiskeys of 2025. Going into this one, the expectations were already high, but I was curious to see if lightning could strike twice.      What makes this whiskey so interesting starts right at the grain. Instead of the usual bourbon-style mash bill with corn and rye, Dovetail is doing som...

     I received this spirit as a review sample from Dovetail Distillery, linked here . It is important to clarify this did not impact the ratings of this review.           Cutthroat Oat Whiskey immediately grabbed my attention, not just because of the name, but because it leans heavily into a grain you rarely see take center stage: oats. Based out of Nevada and proudly operating as one of the smallest craft distilleries in the state, Dovetail Distillery is the kind of producer that embodies what craft whiskey is all about. Experimentation, creativity, and a willingness to push beyond traditional mash bills.      The spirit is double distilled and then aged in 15-gallon barrels. Small barrels can be risky. The increased surface area means the whiskey can become over-oaked quickly, and youthful notes can be amplified if not carefully monitored. When done right, however, small barrel aging can accelerate integration and depth in a...