Dovetail Distillery Cut Throat Oat Whiskey Review.

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Dovetail Distillery Cut Throat Oat Whiskey Review.


Bottle of Cut Throat Whiskey from Dovetail Distillery.
    I received this spirit as a review sample from Dovetail Distillery, linked here. It is important to clarify this did not impact the ratings of this review.

    
    Dovetail Distillery, currently the smallest craft distillery based in Nevada. Currently the distillery is doing quite a bit with unique grains and one of those grains is Oats. Oats can be a fun grain your craft distilleries can play around with and add a unique profile to their spirits. Their Cutthroat Oat Whiskey is no exception, bringing three unique grains to the mix. After being double distilled it is aged for two years in custom char/toast American white oak 15-gallon barrels. This barrel size can be tricky, it does take a keen eye and palate to make sure this size of barrel doesn't take over. 

    Given my fascination with oat-based spirits, I was eager to dive into this bottle and see how Dovetail balances complexity and handles the process!


For the full video review visit the link here: https://youtu.be/Z9AfgJDmKBY

Age Statement: 2 years.

ABV: 47.5%.

Mash bill: Wheat malt, whole wheat, & oat groats. 

Area of Distillation: Mound House, Nevada.

Appearance: Deep mahogany hue.


On the nose:
    From the first swirl, the complexity is undeniable. A wave of rich, chocolatey sweetness meets you, reminiscent of a well-balanced trail mix; dark chocolate, almonds, and oats. The wheat introduces a touch of spice and just a dash barrel char comes through. Delicate vanilla powder and a toasted marshmallow note emerge, mingling with subtle clove and black pepper. The evolving notes is the hallmark of a well-crafted spirit—layered, inviting, and wholly unique. This is coming across as a much older whiskey due to the complexity and depth they are able to bring across.


Taste:
    The first sip delivers a beautifully rich mouthfeel, coating the palate with a waxy, velvety texture. Black pepper spice takes the lead, quickly followed by waves of chocolate, nutty oat undertones, and a grain-driven sweetness. The whiskey evokes the sensation of snacking on a high-end trail mix—milk chocolate-covered raisins, nougat, almonds, and even a hint of coffee. There’s a distinct nuttiness, possibly from the oats, it truly reminds me of a Snickers Almonds. Despite its small-barrel aging, the whiskey avoids the common pitfall of over-oaking, instead achieving a well-rounded, matured character.


Finish:
    Lingering warmth extends through the finish, with the peppery spice mellowing into caramel, brown sugar, and a hint of freshly brewed black coffee. The complexity remains, offering layer after layer of evolving flavors, encouraging contemplation. It’s the kind of whiskey that invites you to sit back and let the finish unfold at its own pace.


Final Thoughts: 
    Dovetail Distillery has crafted something truly special with Cut Throat Oat Whiskey. This bottle is a testament to the creativity and precision that defines great craft distilling. It is adventurous, high-quality craft whiskey that showcases the potential of oats in the spirit world. The balance of sweetness, spice, and depth makes it an easy recommendation. Cut Throat is an example of how a small distillery can create something exceptional by embracing unique grains and meticulous aging techniques. This isn’t just an interesting whiskey—it’s a damn good one.


Rating: A (Excellent).

Cost: $64.99 for 750ml.

For the full video review visit the link here: https://youtu.be/Z9AfgJDmKBY

Social platforms to follow me: https://linktr.ee/thelastcallyt

Learn more about Dovetail Distillery via the link here: https://dovetaildistillery.com/

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