The Last Call

Waterloo Barrel Aged Gin Review.      I received this spirit as a review sample from Waterloo Gin,  linked here . It is important to clarify this did not impact the ratings of this review.      There’s something deeply satisfying about a distillery that takes a familiar spirit and reshapes it into something entirely its own. Waterloo Gin, based out of Texas, has done just that with their Barrel-Aged Gin—an experiment that brings together the floral brightness of gin with the smooth, warm depth of oak aging. This bottle comes in at 47% ABV and is aged for at least two years. Full disclosure—Waterloo was kind enough to send this bottle over for review, but rest assured, my thoughts are entirely my own.      For me, gin has always held a special place. I’ve been a fan long before I ever sat in front of a camera with a tasting glass, and barrel-aged gins in particular have always intrigued me. They’re a rare breed on most shelves, bridging t...

 Smokeye Hill Barrel Proof Straight Bourbon Whiskey Review.      Some bottles rise from obscurity overnight, and Smokeye Hill is one of them. When Fred Minnick gave this Colorado-based brand his seal of approval in 2024, their bourbons vanished from shelves faster than you could say “secondary markup.” But now that the hype has settled, prices have dropped, and I finally got my hands on a bottle.          Though Smokeye Hill operates out of Colorado, the whiskey itself begins life at MGP in Indiana. What makes it stand out is the unique mash bill, a blend of blue corn, yellow corn, rye, and barley, a departure from MGP’s traditional recipes. After distillation, the spirit makes the journey west to Colorado, where it’s aged and bottled. That blue corn addition immediately caught my attention. From my experiences, blue corn adds a unique mouthfeel and texture to the whiskey. For the full video review visit the link here:  https://youtu.be/...

 West Fork Whsky Co. Korean Barbecue  Finished Bourbon Review.      Every now and then, a whiskey comes along that breaks all the rules, and West Fork Whisky Company has made a habit of doing just that. In recent time they have been doing some creative finishes with their in house distilled, aged and bottled whiskey. West Fork has teamed up once again with the culinary wizard King Butter for a truly experimental release: a straight bourbon whiskey finished in a  Korean barbecue barrel . This limited release promises something wild, savory, and entirely new in the world of bourbon.      West Fork and King Butter (storefront   linked here )  have already made some great and unique finishes with their hot honey and Swoleracha hot sauce cask projects, but this one might take the cake, or rather, the steak. With only about 50ish bottles in existence, the concept alone had me intrigued: barrels that once held rich Korean barbecue sauce, n...

Waterloo Prickly Pear & Rose Gin Review.       I received this spirit as a review sample from Waterloo Gin,  linked here . It is important to clarify this did not impact the ratings of this review.      Waterloo Gin has been making waves lately with a complete rebranding that feels both confident and refreshing. Out of Texas, they’re bringing local pride to every pour, using regional ingredients and a transparent production process that’s rare to see. Their Prickly Pear & Rose Gin is the latest addition to their lineup and immediately eye-catching with its striking, bubblegum-pink hue. It’s a bottle that looks every bit as beautiful as it tastes.      Waterloo’s process is all about transparency and craftsmanship. Their base spirit starts from corn and runs through a vapor chamber distillation, allowing each botanical to shine without becoming overbearing. What really sets them apart is the way they list every single botanic...

Backbone Bourbon Company Old Dragon Bones Single Barrel Rye Whiskey.           Every so often, a whiskey crosses your path that feels more like a legend than a release. Old Dragon Bones from Backbone Bourbon Company was one of those whispers, a mythical bottle I'd only seen mentioned in passing. Then came Take’s single barrel pick, and I knew I had to have it. This 20-year-old Canadian rye, bottled at a staggering 67.4% ABV, is one of those rare finds that blend power, elegance, and innovation in equal measure. Backbone has long been one of my favorite Indiana-based independents, known for sourcing exceptional barrels and bottling them honestly, high proof, minimal interference, maximum flavor.      Old Dragon Bones is a masterclass in cask finishing. Backbone took a 20-year-old Canadian rye and split it across three barrels. Each rested for over a year before being recombined into neutral oak to marry. Now, before you say  "Canadian whi...

     Penelope 9 Year Tokaji Cask Finished Rye Whiskey Review.      Penelope has built a reputation for innovation, especially through their creative finishing techniques. Their Straight Rye Whiskey Finished in Tokaji Casks is a perfect example of that craftsmanship. Coming in at 52% ABV and aged at least nine years, this release blends MGP’s signature 95/5 rye recipe with a Hungarian dessert wine cask finish. As a longtime fan of Penelope’s transparency and flavor-forward approach, I was eager to see how their rye handled this sweet, complex finish.      The Tokaji cask finish instantly caught my attention, it’s not something you see often in rye whiskey. Known for its luscious sweetness, Tokaji wine brings vibrant fruit and honeyed notes that can either elevate or overpower a whiskey. Let’s see how Penelope balances it. For the full video review visit the link here:  https://youtu.be/Xt1IWagSys8 . Age Statement: 9 years. ABV:  52%...

 Waterloo Gin No. 9 Gin Review.      I received this spirit as a review sample from Waterloo Gin,  linked here . It is important to clarify this did not impact the ratings of this review.      Every so often, a distillery steps forward and reminds you why gin deserves just as much reverence as whiskey. Waterloo Gin, out of Texas, does exactly that with their No. 9 expression. Transparent, elegant, and rooted in craftsmanship, this gin not only highlights local botanicals but showcases a distillation process built on precision and respect for flavor. Waterloo was kind enough to send over a bottle for review, and as a longtime fan of gin, I was eager to dive in and see if this could stand shoulder-to-shoulder with some of the best.      Waterloo Gin No. 9 is crafted using a vapor chamber distillation process where the vapor passes through nine botanicals before condensing. Those botanicals include lavender, juniper, grapefruit, pecan,...