The Last Call

 Hayashi Koyo Single Grain Japanese Whisky Review.      I received this spirit as a review sample from CNS Wine & Spirits. It is important to clarify this did not impact the ratings of this review.      While Hayashi may be a lesser-known name internationally, the distillery operates in Okinawa, Japan, a region known for its distinct climate and natural resources. Which contribute to the whiskey's character. Unlike some Japanese distilleries that import or source their spirits,  This is their Koyo offering, specifically made for not only enjoying neat, but in a highball cocktail. F rom fermentation to distillation, aging, and bottling is  handled at the distillery . This commitment to fully domestic production upholds traditional Japanese standards, allowing for meticulous control over quality and flavor development.        Hayashi’s whiskey is made entirely from Indica rice, setting it apart from traditional...

 Hayashi 18 Year Old Single Grain Japanese Whisky Review.    I received this spirit as a review sample from  CNS Wine & Spirits . It is important to clarify this did not impact the ratings of this review.         While Hayashi may be a lesser-known name internationally, the distillery operates in Okinawa, Japan, a region known for its distinct climate and natural resources. Which contribute to the whiskey's character. Unlike some Japanese distilleries that import or source their spirits,  This is their eighteen year offering being aged in white oak casks, which is quite the age statement for a rice whiskey. F rom fermentation to distillation, aging, and bottling is  handled at the distillery . This commitment to fully domestic production upholds traditional Japanese standards, allowing for meticulous control over quality and flavor development.        Hayashi’s whiskey is made entirely from Indica r...

 Hayashi 8 Year Old Single Grain Japanese Whisky Review. I received this spirit as a review sample from CNS Wine & Spirits. It is important to clarify this did not impact the ratings of this review.      While Hayashi may be a lesser-known name internationally, the distillery operates in Okinawa, Japan, a region known for its distinct climate and natural resources. Which contribute to the whiskey's character. Unlike some Japanese distilleries that import or source their spirits,  This is their eight year offering being aged in white oak casks. F rom fermentation to distillation, aging, and bottling is handled at the distillery . This commitment to fully domestic production upholds traditional Japanese standards, allowing for meticulous control over quality and flavor development.        Hayashi’s whiskey is made entirely from Indica rice, setting it apart from traditional single malt or grain whiskies made from barley, corn, or ...