The Last Call

I received this spirit as a review sample from Austin 101,  linked here . It is important to clarify this did not impact the ratings of this review.      Austin 101 is a name that takes me back to the early days of diving into light whiskey, long before the category started getting the attention it deserves. Fast forward to 2026, and American light whiskey is finally having a moment, showing up on more shelves and in more conversations. Revisiting this bottle now feels like checking in on an old favorite to see if it still holds up.      There’s also something immediately appealing about what Austin 101 is doing. This is a fully in-house operation, distilling, aging, and bottling their own spirit using local Texas grains and repurposed bourbon barrels. It’s a true craft approach that leans into both sustainability and regional identity, and that always adds a layer of intrigue before the first sip. Austin 101 produces this light whiskey using a mash bi...

     Some bottles feel different the moment you pick them up, and this one absolutely falls into that category. This Single barrel pick Oat Whiskey from Dovetail Distillery is one of those releases that immediately stands out simply because of what it is. An oat whiskey at barrel proof already pushes outside the norm, and when you add in the fact that it’s coming from a craft distillery in Nevada that distills, ages, and bottles everything themselves, it becomes something you really want to sit down and take your time with.           Dovetail has already impressed me before, especially with their Cutthroat Oat Whiskey, which ended up in my top whiskeys of 2025. Going into this one, the expectations were already high, but I was curious to see if lightning could strike twice.      What makes this whiskey so interesting starts right at the grain. Instead of the usual bourbon-style mash bill with corn and rye, Dovetail is doing som...

I received this spirit as a review sample from Travelers Point,  linked here . It is important to clarify this did not impact the ratings of this review.      Some bottles feel like they represent more than just another release, and this one definitely falls into that category. Travelers Point continues to be one of the most interesting craft distilleries here in Indiana, and this newest Signature Series release feels like a big step forward for them. From the moment I saw this one announced for 2026, I knew it was something I had to go check out in person.      The distillery itself sits in Kirklin, Indiana, a small town you could easily miss if you blink while driving through. But right next to that lone stoplight is a tasting room that feels like a hidden gem. After spending some time there and learning more about this release, it became clear this wasn’t just another bottle for them. This was a project built around experimentation and confidence in...

     Traveler’s Point Distillery has quietly been building something special out in Indiana, and this barrel proof wheated bourbon feels like a real step forward. With their focus on locally sourced grains and full control over distilling, aging, and bottling, this release shows what happens when a craft distillery starts hitting its stride. Seeing this expression reach over four years old at barrel proof is a strong sign of growth.      There’s a clear intention here too. Instead of chasing aggressive, high-proof heat, Traveler’s Point leans into balance and drinkability. That philosophy immediately sets expectations for something a little different from the usual barrel proof experience. The distillery uses a lower barrel entry proof, along with 53 gallon barrels, allowing the whiskey to mature gradually and develop complexity without becoming overly tannic or hot. A      Everything is handled in-house in Indiana, from grain to glass, reinf...

     Hard  Truth  Distilling  has  become  one  of  the  most  recognizable  craft  distilleries  coming  out  of  Indiana  in  recent  years.  Known  primarily  for  their  sweet  mash  rye  whiskey,  the  distillery  has  steadily  been  expanding  into  bourbon  as  well.  While  some  of  their  earlier  bourbons  felt  fairly  standard,  the  newer  releases  with  higher  age  statements  and  barrel  proof  offerings  have  started  to  show  real  promise.           This  particular  bottle  is  a  distillery- selected  single  barrel  called  Decadence.  Bottled  at  cas...

     Hard Truth has been one of the most exciting distilleries coming out of southern Indiana, not only for their quality but for their advocacy in establishing “Indiana Rye” as a recognized classification. From the first time I tried their gin, I’ve been hooked, and since then I’ve made it a point to chase down their limited releases whenever possible. This Sweet Mash Double Oaked Straight Rye immediately had my attention. A five-year age statement, bottled at barrel proof, and finished in a secondary charred cask? That is a recipe that speaks directly to everything I love about double oaked rye.      This expression starts with a 94% rye, 6% malted barley mash bill. It is produced using a sweet mash process, meaning each fermentation begins fresh rather than incorporating backset from a previous run. After initial aging, the whiskey is transferred into a second charred barrel, where it rests long enough to bring the total age to at least five years. The b...

     Some bottles just sit on the shelf and stare at you. This one did that to me for nearly a year. Old Blue Single Barrel Cask Strength from Wood Hat Spirits was part of a group store pick here in Indiana, originally hovering near the $90–$100 mark before eventually dropping to half price. Once the price fell, curiosity finally won.      Information on this bottling is surprisingly limited. The label states that it is grown, aged, distilled, and bottled by Wood Hat, which is a huge plus in the craft world. As a straight corn whiskey, we know the mash bill is at least 80% corn, but the remaining 20% is undisclosed. There is no age statement, and barrel size is not specified. I reached out for clarification but never received a response. So we go in with what’s in the glass.      Being craft and potentially made with smaller barrels, there are a lot of variables at play. Smaller cooperage can accelerate oak influence, and with a high-corn mas...

     West Fork Whiskey Company out of Westfield, Indiana continues to prove they are serious about the craft side of bourbon. This particular release is a high corn bourbon, distilled, aged, and bottled in-house, then finished in cherry brandy barrels. What really caught my attention was the mash bill: 100% corn. Yes, that qualifies as bourbon. After four years in new American oak, it spent another year and a half in cherry brandy barrels, bringing the total age to five and a half years. On paper, that is a fascinating experiment.      A 100% corn mash bill is naturally going to lean sweeter and softer, without the spice from rye or the added structure from malted barley or wheat. That means the finishing barrel has a huge role in shaping the final product. In this case, the cherry brandy cask is not a background note. It is the lead singer. For the full video review visit the link here:  https://youtu.be/3vL3C8_7mts . Age Statement: 4 years. (Single ...

     Still Austin has been one of those Texas distilleries that quietly keeps earning my trust bottle after bottle. Based out of Austin, Texas, they’ve been doing some genuinely impressive work in the craft space, and once their standard rye finally started showing up here in Indiana, it didn’t take long for me to become a fan. When I saw the cask strength version hit shelves, it was an instant buy, no hesitation.      Texas whiskey can be polarizing, and I get why. But I’ve personally had great experiences with Still Austin, Balcones, Garrison Brothers, and others, so I was genuinely excited to see how they’d handle a barrel-proof rye. It’s distilled, aged, and bottled in Texas, which matters because the climate plays a massive role in how these whiskeys mature. The heat accelerates interaction with the barrel, and Still Austin leans into that rather than trying to mask it. Kept at cask strength, this whiskey doesn’t hide behind filtration or dilution....

     High West is one of those brands that pulled me in early on, and I’ve stuck around ever since. From Campfire being one of my first love-at-first-sip bottles to always keeping Double Rye picks on hand, they’ve earned a lot of goodwill with me over the years. That said, I’ve also been vocal about their pricing creeping up while some releases haven’t quite hit the same highs as earlier versions. So when I saw a bottled-in-bond rye made entirely from High West’s own distillate, I was curious… and cautiously optimistic.      This release feels like a statement bottle. No sourcing, no blending gymnastics — just 100% High West rye, bottled in bond, and ready to stand on its own. This Straight Rye Whiskey is bottled in bond at 50% ABV and aged a minimum of four years, meeting all the classic Bottled-in-Bond requirements. While four years isn’t a headline-grabbing age, this whiskey makes it clear that age statements don’t tell the whole story. For the full vide...

     Journeyman Distillery continues to prove why they’re one of the most exciting craft producers in the Midwest. Corsets, Whips, and Honey is a brand-new, distillery-exclusive release built on their 100% wheat whiskey and infused with real Michigan honey. Originally rooted in Michigan and now expanding into Valparaiso, Indiana, Journeyman handles everything in-house, and that commitment to transparency and local collaboration shows up immediately with this bottle.      This is not a honey-finished whiskey or a flavored gimmick. Real honey from Great Lakes Bee Company is blended directly into Journeyman’s Corsets, Whips, and Wheat whiskey. It’s Michigan through and through, and that local focus adds a lot of character before the glass is even poured. For the full video review visit the link here:  https://youtu.be/P3EM0ps7nC4 . Age Statement: N/A. ABV: 35%. Mash bill: 100% Michigan wheat. Area of Distillation: Three Oaks, Michigan. Appearance: ...

         I received this spirit as a review sample from JT Meleck,  linked here . It is important to clarify this did not impact the ratings of this review.      J.T. Meleck is doing something genuinely special in the American craft whiskey space, and it starts long before the whiskey ever touches a barrel. Based in Louisiana, J.T. Meleck farms over 20 acres of rice fields, a crop deeply rooted in the region’s culture and history. Instead of simply selling that rice, they decided to ask a much bigger question. What happens if you turn it into whiskey?      This bottle represents the full commitment to that idea. J.T. Meleck grows, harvests, distills, ages, and bottles everything on site, using 100 percent rice and aging the whiskey in new charred American oak. Rice whiskey is something most of us associate with Japan, not the United States, which makes this release immediately intriguing. This particular bottle is their high pr...

     Journeyman Distillery has become a familiar name on this channel, and for good reason. Originally rooted in Michigan and now operating a second distillery in Indiana, Journeyman continues to push craft spirits forward while keeping production fully in-house. More recently, some of the releases that once felt exclusive to Michigan have started showing up in Indiana as well, which is always a welcome sight.      Fine Girl Brandy immediately stands out as something a little different from the usual whiskey fare. Brandy doesn’t show up often on the channel, but it’s a category I genuinely enjoy when done well. After having a pour of this at the bar months ago and remembering it fondly, I was excited to revisit it with a focused tasting and see how it holds up on its own.      Fine Girl Brandy is made using Vidal Blanc grapes sourced from St. Julian Vineyards, a longtime Michigan producer known for both wine and brandy. Journeyman distills th...

 Journeyman Distillery Cherrywood Smoked Single Malt Whiskey Review.      Journeyman Distillery has become a familiar name on this channel for good reason. They continue to push boundaries within the craft space while staying rooted in doing things the hard way, distilling, aging, and bottling everything in-house. With locations in Three Oaks, Michigan and a newer Indiana outpost, Journeyman has positioned itself as one of the more creative forces in American craft whiskey.      The moment I saw the label for this Cherrywood Smoked Single Malt, I knew it was something I wanted to explore. American single malts already have my attention, but when a distillery starts experimenting with smoked grain, especially using cherrywood, that curiosity ramps up fast. This whiskey is made from 100% single malt that was cherrywood smoked prior to distillation.      The inspiration behind the release pays tribute to the cherrywood trees introduced to t...

     West Fork Whsky Company has become a familiar and trusted name on my back bar, and for good reason. Distilling, aging, and bottling all of their spirits in Indiana, they’ve consistently shown a willingness to experiment while still respecting the core of what makes good whiskey enjoyable. This Hot Honey Finished Bourbon is part of an ongoing collaboration with local spice expert King Butter, and Batch 3 marks a noticeable evolution in the series.      Having spent time with both Batch 1 and Batch 2, I came into this release with a mix of excitement and curiosity. The first batch was bold and cask strength, the second leaned heavily into spice. Batch 3 introduces a higher age statement and promises a better balance between bourbon character and finishing influence. I had tasted this previously at the distillery, but a fresh pour at home always tells the real story.      The finishing process is what sets this whiskey apart. An ex-bourbon ...