The Last Call

 West Fork Whsky Co. Alder Smoked Single Malt Whiskey Review.      The first time I tried West Fork’s Alder Smoked Single Malt was right at their tasting bar, fresh off the drive to Westfield. One sip in, and I knew it was coming home with me. I’ve got a soft spot for smoky drams—my cabinet is full of peated Scotches and West Fork has been scratching that itch ever since I first picked up their Beechwood Smoked Malt years ago. This one feels like the 2025 sequel I didn’t know I was waiting for. My wife, who’s my ride-or-die Laphroaig fan and myself being in the cult of Ardbeg heard about the release coming and knew we had to try it out.      This isn’t a “let’s play it safe” kind of whiskey. It’s 100% malted barley, smoked with Alderwood to bring a softer, sweeter kind of smoke than the heavy peat monsters overseas. At just over two years old, it’s young but makes me reserved in what to expect from the release. It’s very much a West Fork creation from ...

 Journeyman Distillery Double Oaked Rye Whiskey Review.     J ourneyman Distillery has long been a staple of me when it comes to craft spirits. With roots in Three Oaks, Michigan, and a newer expansion into Valparaiso, Indiana, they have been an easy go to for pours and supporting local. Many of their spirits are grain-to-glass, certified organic and kosher (though curiously not labeled as such here), I look to themfor transparency and character. That’s part of what makes this Double Oaked Rye Whiskey release so intriguing, and perhaps, a bit perplexing.            This bottle marks Journeyman’s first foray into double oaking a rye, and I believe their highest-rye content whiskey to date. It’s a distillery-exclusive release currently and composed of a blend of whiskies ranging from 3.5 to 8.5 years old. However, inconsistent labeling, a baffling mash bill, and lack of clarity on the finishing process leave more questions than answers. Al...

 World Whiskey Society American Light Whiskey Cigar Blend Whiskey Review.      I received this spirit as a review sample from the World Whiskey Society,  linked here . It is important to clarify this did not impact the ratings of this review.      World Whiskey Society isn’t just dabbling anymore, they’re deep in the game. Over the last few years, they’ve become known for tracking down rare barrels, blending and finishing them with finesse, and then releasing bottles that are as stunning to look at as they are to drink. When I saw this one, a 20-year-old American Light Whiskey dubbed their “Cigar Blend”I was instantly intrigued. Multiple finishes, a bold age statement. Count me in.      Let’s start with the stats. This is a 99% corn, 1% malted barley light whiskey sourced from Indiana (likely MGP), What makes this bottle truly wild, though, is the finishing regimen,  deep breath : Awamori, Cognac, Madeira, Pedro Ximénez Sherry,...

 Fincasa Rum Barreled Finished Rye Whiskey Review.      I received this spirit as a review sample from Fincasa Whisky, linked here . It is important to clarify this did not impact the ratings of this review.      Fincasa Whiskey quickly became one of my to go ryes finished in a rum barrel. After experiencing batch 001, I instantly cooed tell the direction they were heading was going to be great. Now we are on batch three and some hefty changes are showing! The label clearly states the barrel origin, age, and finishing time, a level of transparency that should be the industry standard and that we love to see.       Fincasa continues to source their rye from Indiana where they bumped the age from three years to five years. But what sets batch three apart is its finishing process. While batches 001 and 002 were aged in Barbados rum barrels, this expression is finished in ex-Puerto Rican rum casks for a full 12 months. After speaking to...

Rattle and Snap Single Barrel Pick Straight Tennessee Whiskey Review.            Log Still Distilling has always been a bit of a mystery with two separate projects, Monk's Road coming out of Kentucky and Rattle and Snap sourced from Tennessee. This single barrel, barrel proof Tennessee whiskey checks in at a hefty 59.125% ABV and has been aged for at least five years. I’ve been a bit skeptical lately after trying a Monks Road barrel pick that felt overpriced and underwhelming, but when my local store had a last bottle of this Rattle and Snap barrel pick, I figured I’d give it a shot. The mash bill remains a mystery, which is a bit frustrating, but the label confirms it’s gone through the Lincoln County charcoal filtration process that Tennessee whiskeys are known for. For the full video review visit the link here:  https://youtu.be/APxv6tWXZIg . Age Statement: 5 years. ABV:   59.125% Mash bill: N/A Area of Distillation:  Tennessee. ...

 Old Hamer Small Batch 10 Year Bourbon Whiskey Review.     Here locally to  Indiana, West Fork Whisky Co. is one of my go to craft distillers. Not only because they release great whiskey, but always keep it priced correctly. One of their side brands, Old Hamer, is being sourced from MGP and they are transparent about that. This is taking the 99% corn, 1% barley and releasing it via age statements, finishing (under the name Hugh Hamer), single barrels, and cask strength.       I’ve previously enjoyed their 7 and 8 year offerings, but this marks their first foray into double-digit aging. With such a corn-dominant profile, the expectation is that most of the depth and character will come from the barrel itself rather than the grain.  For the full video review visit the link here:  https://youtu.be/w6Ul2DxBhDs . Age Statement: 10 years. ABV: 50%. Mash bill: 99% Corn, 1%Malted Barley. Area of Distillation:  Lawrenceburg, Indiana. Appear...

     Popcorn Sutton Blend of Straight Bourbon Whiskeys Review.      I received this spirit as a review sample from Ole Smoky, linked here . It is important to clarify this did not impact the ratings of this review.      Popcorn Sutton is one of those names that carries some serious Appalachian weight. Whether you know him from documentaries, his infamous moonshining past, or just the legend that surrounds his name, there's a kind of gritty charm baked into anything tied to him. This bourbon, bottled under the Ole Smoky label, is meant to be a tribute, and honestly, it wears that well.      Now, they don’t give us the full play-by-play on how this blend came together, no barrel breakdowns or exact sources, but we do know it pulls from both Tennessee and North Carolina bourbons. That regional blend alone is interesting, and it keeps things grounded in the very area Popcorn himself called home.      Bottled at 100 p...