The Last Call

     Santa Teresa 1796 is one of those bottles that holds a special place in my rum collection. It was one of the first rums that really made me stop and think about what rum could be. I remember trying it and basically thinking, "Wait a minute. What am I drinking?" It was that much of a departure from some of the lighter, simpler rums I had encountered before.      I've also gifted quite a few bottles of the standard Santa Teresa 1796 over the years, and it's actually helped turn a few people into rum drinkers. So when Santa Teresa comes out with something different, I'm usually pretty interested in checking it out. And they've done quite a few interesting things with 1796 and their other releases. We've seen coffee barrel finishes, Scotch barrel finishes and other experiments with different casks. This time around, Santa Teresa decided to take their solera-aged rum and give it a 10-month finish in Teeling Irish whiskey barrels.      That im...

     K. Luke is one of those whiskey brands that I've been seeing more and more of lately, and for good reason. The brand has been expanding into more states and becoming easier to find both on shelves and online, while some of its more interesting barrel-strength and finished releases have started getting people’s attention. Their core lineup is particularly interesting because the company has been experimenting with some pretty unique finishes. I've had the opportunity to try several of them, including the Oloroso Sherry, Toasted, and Armagnac finishes, and they've generally been very impressive. The Oloroso Sherry has actually been my favorite of the bunch so far. This particular bottle takes a different approach.      The Blended Straight Bourbon Whiskey is bottled at 100 proof and carries a minimum age of 7 years. Rather than being another barrel-strength or heavily finished release, this is meant to be a more approachable expression of what they are d...

     Penelope has built a reputation for producing creative, transparent, and consistently enjoyable whiskeys. Their Cooper Series continues that trend by experimenting with unique finishing casks, and Riviera Lumière looked like one of the most exciting releases yet. Taking the original Riviera concept and bottling it at a much higher proof sounded like a recipe for success. Unfortunately, higher proof doesn't always mean a better whiskey.      Riviera Lumière starts with a blend of 8-year American Light Whiskey and Straight Bourbon sourced from MGP before being finished in rosé wine casks from Spain. Unlike Penelope's standard Rosé Cask Finish, which uses French rosé barrels, Riviera Lumière uses Spanish rosé casks. This Total Wine exclusive is bottled at 60% ABV (120 Proof) and listed as cask strength.      On paper, everything about this release sounds like it should work. The question is whether the proof elevates the blend or ...

     Larrikin Bourbon Company continues to be one of those names I’ve been paying close attention to in 2026, especially as they’ve finally started landing more consistently in Indiana. This release immediately stands out not just because it’s a single barrel pick, but because it’s also the first nationwide release of their rosewater bourbon at a higher proof. This particular barrel was selected by Handy Spot Liquor, and it pushes things in a direction you don’t typically see in American bourbon, floral augmentation via in-house distilled rosewater layered onto a 9-year Kentucky straight bourbon base. What makes this release interesting is how it’s built: sourced 9-year-old Kentucky straight bourbon that is then proofed with Larrikin's own distilled rosewater. Rosewater is one of those ingredients that can go wrong fast. It’s extremely potent, and even a slight overuse can turn a whiskey into something perfumed and unbalanced. Here, though, it’s being used as a structural...

Copper & Cask continues to impress me with both the quality of their releases and the level of transparency they provide. While plenty of companies source whiskey, very few are willing to give consumers this much information about what's actually in the bottle. Between the detailed blending information and the QR code that lets you hear directly from the master blender, it's clear they're proud of what they're producing.      This particular release immediately caught my attention because I'm a huge fan of cigar blend bourbons. Even though I'm not a cigar smoker myself, I love the sweeter, fruit-forward profiles these blends often create. With a blend of 8-year-old MGP bourbon finished in Armagnac, Cognac, Tawny Port, and Sherry casks, this one checked all the boxes before I ever pulled the cork.      Copper & Cask created this release using a 26-barrel blend of both high-rye and low-rye MGP bourbons aged at least 8 years. The blend was then separat...

     Green River has quietly become one of the most dependable names in bourbon over the last few years. Their standard bourbon, wheated bourbon, full proof offerings, and especially their single barrel releases have consistently delivered quality well above their price point. So when word started circulating about a toasted barrel-finished release, expectations were already high.      This Double Oak Toasted Bourbon takes Green River's traditional bourbon recipe and gives it additional time in a toasted barrel, this should create a richer and sweeter profile while maintaining the foundation that has made the brand so popular. Currently released as a distillery-exclusive 375ml bottle, this appears to be a smaller test run, but it's exactly the kind of project bourbon fans love to see. For the full video review visit the link here:  https://youtu.be/NrcW02jPlYM . Age Statement:  8 1/2 years (according to press release). ABV: 57.55% Mash bill: ...

     Larrikin Bourbon Company has quickly become one of the more interesting names in sourced whiskey. Their approach has been fairly straightforward so far: find quality barrels, bottle them at robust proof points, and create releases that stand out from the crowded bourbon landscape. Based in Kentucky, they've built a strong reputation among enthusiasts who enjoy unique finishes and bold flavor profiles. The Cigar Lounge Bourbon has been on my radar for well over a year, and when it finally landed in Indiana in 2026, it was an immediate purchase.       I've always enjoyed cigar-style releases. Even as someone who doesn't smoke cigars, I appreciate the richer, sweeter, and often more complex profiles these whiskeys aim to deliver. Looking at the specs on paper, this one certainly sounded ambitious. While Cognac and Amburana have become increasingly common in the whiskey world, Jackfruit Wood is something rarely encountered. Madeira can be somewhat div...

     Green River has quietly become one of the most dependable names for value-driven whiskey over the last few years. Between their standard bourbon, rye, and wheated bourbon offerings, they’ve built a reputation for putting out approachable, flavorful pours that don’t completely wreck your wallet. Add in the fact that they’ve handled a lot of contract distilling work behind the scenes, and it’s easy to see why the brand has picked up so much momentum recently.      This particular bottle came from a single barrel selection at West Clay Wine & Spirits, a store that’s earned a pretty strong reputation for landing solid picks. While this wasn’t a hand-selected “distiller’s pick” by the store itself, their track record with private barrels made this one hard to pass up. At 61.4% ABV, this barrel proof wheated bourbon promised plenty of punch, but what stood out immediately was how approachable it remained despite the proof.      And honestl...

     Every once in a while, you stumble across a bottle on the shelf that immediately demands your attention. That was exactly the case with Watchman Barrel Strength Bourbon from  Round Barn Distillery . While doing some bottle hunting up in Northern Indiana, a stop at Bee Liquors led to spotting this deep copper-red bourbon sitting on the shelf, and honestly, the color alone sold me on taking a closer look.           What made this release even more interesting was learning that this marks a major step forward for Round Barn. Known more for wines, flavored offerings, and lower-aged spirits up to this point, this release feels like the distillery planting its flag in the premium craft bourbon world. Barrel proof. Eight years old. Distilled and bottled in-house.  For the full video review visit the link here:  https://youtu.be/m3GuKqPWyFI . Age Statement: 8 years. ABV: 58.1% (Cask strength). Mash bill:  60% corn, 36% rye, ...

     Every now and then a distillery decides to step outside of its comfort zone and throw something unexpected onto the shelf. That’s exactly what Bulleit did with their Mesquite Smoked Malt Straight Bourbon Whiskey. Most people know Bulleit for dependable pours like their bourbon and rye, staples that show up in countless cocktails and back bars because they’re affordable, approachable, and easy to enjoy. But over the last few years, Bulleit has been experimenting more with limited releases, older age statements, bottled-in-bond offerings, and even American single malts.      Now they’ve decided to lean into smoked grain territory. Instead of relying on rye for spice, this bourbon swaps things around with a mash bill featuring mesquite smoked malted barley. That immediately raises questions because smoked whiskey can go one of two ways: either balanced and interesting, or completely overpowering. Thankfully, this release lands much closer to the first cat...

       There’s something exciting about finding a store pick that instantly feels different the moment you pick up the bottle, and this Jack Daniel’s Single Barrel Barrel Proof Tennessee Rye absolutely delivered on that promise. Picked by Rich out of Greentown, Indiana, this wasn’t just another random single barrel sitting on a shelf. This was one of those bottles that local bourbon groups talk about for weeks after it disappears, and judging by how quickly it sold out, people knew it was special.      Jack Daniel’s has quietly become one of the most reliable names in American whiskey when it comes to rye. A lot of people still associate the brand with Old No. 7 and whiskey mixed with cola, but their barrel proof rye program is on an entirely different level. These single barrels consistently bring bold character, heavy oak influence, and an oily richness that stands toe-to-toe with some of the best high-proof rye whiskey on the market.    ...

     Region 5 is one of those brands that feels rooted in passion before anything else. Born from a group of bourbon enthusiasts in Indiana, they’ve started to gain traction by focusing on transparency, solid age statements, and approachable pricing. This single barrel pick, selected by the Kokomo Whiskey Club, leans into that same philosophy while adding a layer of local collaboration that’s always great to see.      At 9 years old and bottled at 54.9% ABV, this MGP-sourced bourbon checks a lot of boxes on paper. Single barrel, cask strength, and a proven mash bill, it’s the kind of release that doesn’t try to reinvent the wheel, but instead aims to execute the fundamentals really well. For the full video review visit the link here:  https://youtu.be/uimN7j1Lm4Y . Age Statement: 9 years (Single barrel). ABV: 54.9% (Cask strength). Mash bill:  75% corn, 21% rye, and 4% malted barley. Area of Distillation:  Lawrenceburg, Indiana. Appearance: ...

     Smoke Wagon has built a reputation on bold presentation and even bolder sourced whiskey, and their “Triple 7” release leans right into that identity. A blend of three 7-year-old MGP whiskeys, this limited batch (1,600 bottles) plays on symmetry and selection rather than age statements or barrel proofs.      After sourcing from MGP, Smoke Wagon brings the barrels to Nevada, allowing the desert climate to influence the whiskey before blending and bottling it. It’s not barrel proof or single barrel, but rather a carefully selected multi-barrel blend designed to highlight balance across mash bills. What makes this one interesting isn’t just the concept, but the pricing chaos around it. Depending on where you look, this bottle can swing wildly from reasonable to downright ridiculous. So the real question becomes: is what’s in the glass worth the hunt? For the full video review visit the link here:  https://youtu.be/QHqdG2uYk3g . Age Statement: 7 years...

     There’s been a lot of anticipation around this release, and for good reason. The standard Woodford Double Oaked is one of those gateway bottles that pulls people deeper into bourbon, myself included. It’s rich, dessert-like, and widely available at a great price, making it an easy recommendation for just about anyone.      So when word started spreading in late 2025 into early 2026 that a  single barrel, barrel proof version  was hitting shelves, expectations were high. This felt like the natural next step, take everything people love about Double Oaked and turn up the intensity. But as these bottles started appearing, one detail stood out immediately: the proof.      What’s unusual here is how this “barrel proof” version is handled. Based on available information and how these are presenting, it appears the whiskey may be proofed down before going back into that second barrel for additional aging. The result is a final ABV hov...

I received this spirit as a review sample from Austin 101,  linked here . It is important to clarify this did not impact the ratings of this review.      Austin 101 is a name that takes me back to the early days of diving into light whiskey, long before the category started getting the attention it deserves. Fast forward to 2026, and American light whiskey is finally having a moment, showing up on more shelves and in more conversations. Revisiting this bottle now feels like checking in on an old favorite to see if it still holds up.      There’s also something immediately appealing about what Austin 101 is doing. This is a fully in-house operation, distilling, aging, and bottling their own spirit using local Texas grains and repurposed bourbon barrels. It’s a true craft approach that leans into both sustainability and regional identity, and that always adds a layer of intrigue before the first sip. Austin 101 produces this light whiskey using a mash bi...