Four Finger Distillery Single Malt Whiskey Review.

-

 Four Finger Distillery Single Malt Whiskey Review.




    Tonight’s pour takes us to my backyard here in Indianapolis, Indiana, with Four Finger Distillery’s Single Malt Whiskey. Formerly known as 1205 Distillery, they rebranded after the master distiller lost a finger during the building of the distillery itself, a tough accident that turned into a badge of pride, giving them their new name. Four Finger has been steadily gaining attention for their creative craft spirits, and when I saw this single malt, I knew I needed to grab a bottle.

    Released in 2023, this whiskey stands out for its unique mash bill and crafted entirely in-house, distilled, aged, and bottled in Indianapolis, this release is a showcase of craft distilling innovation. The use of chocolate malt instantly caught my attention, suggesting a rich and layered profile even before pouring the first glass.


For the full video review visit the link here: https://youtu.be/7d2qtaIeW5Y.

Age Statement: N/A.

ABV: 45%.

Mash bill: 80% Pale Malt, 20% Chocolate Malt.

Area of Distillation: Westfield, Indiana.

Appearance: Dark rich oak.


On the nose:
    Immediately, the malt presence shines. Dark, oily barley leads the way with a heavy, grain-forward punch. The chocolate malt is unmistakable, giving off rich milk chocolate notes layered with spice, cedar, and even sandalwood. A waxy texture adds depth, and hints of oak sweetness round it out. This is a nose that leans into craft identity while staying elegant.


Taste:
    The first sip is strikingly chocolatey, almost like Mexican hot chocolate with a touch of spice. Layers of espresso and chocolate-covered coffee beans develop, coating the palate with a velvety, buttery richness. Earthy and soft barley notes linger beneath, supported by oak sugars and that same waxy character from the nose. It evolves sip by sip, revealing more espresso and coffee bean notes as it lingers.


Finish:
    Smooth, warming, and complex. It carries the chocolate, oak, and coffee notes forward with a touch of spice. Nothing harsh or unbalanced, just a well-rounded, deeply flavorful close that invites another sip.


Final Thoughts:
    Four Finger’s Single Malt Whiskey is one of the best craft single malts I’ve had in quite some time, and the fact that it comes from right here in Indiana makes it even more exciting. It delivers complexity and approachability that feel like an after-dinner coffee in whiskey form. With a few more years, it could be remarkable, but even now it shows a mastery of grain and oak that deserves praise. Highly recommended if you can visit the distillery and snag a bottle.


Rating: A- (Amazing).

Cost: $39.99 for 750ml.

For the full video review visit the link here: https://youtu.be/7d2qtaIeW5Y.

Social platforms to follow me: https://linktr.ee/thelastcallyt.

Comments

Post a Comment

Popular posts from this blog

Dovetail Distillery Cut Throat Oat Whiskey Review.

-
Image
Dovetail Distillery Cut Throat Oat Whiskey Review.      I received this spirit as a review sample from Dovetail Distillery, linked here . It is important to clarify this did not impact the ratings of this review.           Dovetail Distillery, currently the smallest craft distillery based in Nevada. Currently the distillery is doing quite a bit with unique grains and one of those grains is Oats. Oats can be a fun grain your craft distilleries can play around with and add a unique profile to their spirits. Their Cutthroat Oat Whiskey is no exception, bringing three unique grains to the mix. After being double distilled it is aged for two years in custom char/toast American white oak 15-gallon barrels. This barrel size can be tricky, it does take a keen eye and palate to make sure this size of barrel doesn't take over.       Given my fascination with oat-based spirits, I was eager to dive into this bottle and see how Dovetai...
Read more

Old 55 Distillery Single Barrel Cask Strength Sweet Corn Bourbon Whiskey Review.

-
Image
Old 55 Distillery Single Barrel Cask Strength Sweet Corn Bourbon Whiskey Review.           Old 55 Distillery is a small craft operation tucked away in Newtown, Indiana, just south of Lafayette, and they’ve built a name for themselves by doing something very few dare to try, making bourbon with 100% sweet corn. I’ve crossed paths with a few of their spirits before and have always respected the level of care they bring to the table: all distilling, aging, and bottling is done in-house, with a heavy emphasis on local grains. Their Bottled-in-Bond Sweet Corn Bourbon is the bottle most people around here know, but this release, a single barrel, cask strength version, was something I’d only ever seen at the Market District in Carmel, Indiana.       Sweet corn isn’t just a novelty for Old 55, it’s an expensive, labor-intensive choice. A bushel of the common yellow dent corn runs about $4 (2020 prices), but the sweet corn they use costs over $1,...
Read more

Abduction Whiskey Straight Bourbon Whiskey Review.

-
Image
   Abduction Whiskey Straight Bourbon Whiskey Review.      I received this spirit as a review sample from Abduction Whiskey, linked here . It is important to clarify this did not impact the ratings of this review.     Abduction Whiskey is based out of Pacifica California. Where the bottling itself is only about six months old, but the amount of passion behind the brand stems much longer.  Ryan Murray, a chiller mechanic, he took a leap of faith to turn his love for whiskey into something tangible, a move that resonates with many dreamers in the whiskey world. With an alien-themed aesthetic that ties into the idea of “abducting” barrels to create something uniquely their own. The bourbon is sourced from MGP and blended in-house to develop a their profile. While many bottlings opt for a three-grain combination, going with four should bring an extra layer of complexity that can enhance both texture and flavor.  For the full video review visit th...
Read more