The Last Call

     When you hear the name Three Floyds, chances are your mind immediately goes to beer. Zombie Dust has become one of Indiana's most recognizable craft beers, and while I'm not the biggest IPA drinker, it's one I'll happily grab from time to time. What a lot of people may not realize is that over the last several years, Three Floyds has quietly been building an impressive distilling program alongside the brewery.      They've released bourbons, rye whiskeys, malt whiskey, and now we're taking a look at one of their rums. Tonight's pour is their Blanq Reavers Rum, an unaged rum distilled from 100% evaporated cane juice.      Unaged rum can sometimes be a bit intimidating. They often lean into grassy, funky, earthy characteristics that aren't always everyone's favorite, especially if you're coming from whiskey. But when they're done well, they can be incredibly rewarding. Going into this bottle, I wasn't quite sure what to expect, but I w...

Copper & Cask continues to impress me with both the quality of their releases and the level of transparency they provide. While plenty of companies source whiskey, very few are willing to give consumers this much information about what's actually in the bottle. Between the detailed blending information and the QR code that lets you hear directly from the master blender, it's clear they're proud of what they're producing.      This particular release immediately caught my attention because I'm a huge fan of cigar blend bourbons. Even though I'm not a cigar smoker myself, I love the sweeter, fruit-forward profiles these blends often create. With a blend of 8-year-old MGP bourbon finished in Armagnac, Cognac, Tawny Port, and Sherry casks, this one checked all the boxes before I ever pulled the cork.      Copper & Cask created this release using a 26-barrel blend of both high-rye and low-rye MGP bourbons aged at least 8 years. The blend was then separat...

     Region 5 is one of those brands that feels rooted in passion before anything else. Born from a group of bourbon enthusiasts in Indiana, they’ve started to gain traction by focusing on transparency, solid age statements, and approachable pricing. This single barrel pick, selected by the Kokomo Whiskey Club, leans into that same philosophy while adding a layer of local collaboration that’s always great to see.      At 9 years old and bottled at 54.9% ABV, this MGP-sourced bourbon checks a lot of boxes on paper. Single barrel, cask strength, and a proven mash bill, it’s the kind of release that doesn’t try to reinvent the wheel, but instead aims to execute the fundamentals really well. For the full video review visit the link here:  https://youtu.be/uimN7j1Lm4Y . Age Statement: 9 years (Single barrel). ABV: 54.9% (Cask strength). Mash bill:  75% corn, 21% rye, and 4% malted barley. Area of Distillation:  Lawrenceburg, Indiana. Appearance: ...

       Hard Truth has been a staple in my whiskey journey for a long time, and for good reason. As an Indiana-based craft distillery, they’ve consistently shown they can stand alongside bigger names, especially with their sweet mash approach. This 7-year rye marks their oldest release to date, and with such a small batch, only around 10 barrels, it immediately feels like something special. There’s also a bit of personal anticipation here. I’ve had their younger expressions and even picked up their 6-year distillery release, but before I could get to it, this 7-year dropped.       Naturally, expectations are high, especially knowing how well their younger sweet mash ryes already perform. This is a sweet mash straight rye whiskey, which sets it apart right away. Unlike the more common sour mash process, each fermentation here starts completely fresh—no backset, no carryover. That means every batch has the potential for subtle variation, influenced b...

     Old Elk has become one of those instantly recognizable bottles on the shelf, from the unique shape to that signature antler topper. While the brand is known for sourcing and experimenting with different finishes, they’ve carved out a solid reputation for picking quality barrels. This particular bottle came as a bit of a lucky find, scored on clearance, which always makes a review a little more exciting.           Old Elk’s Straight Rye uses the well-known Indiana mash bill of 95% rye and 5% malted barley, distilled by MGP. Rather than finishing or altering the whiskey, this release leans into a more traditional approach, letting the base distillate and barrel selection do the talking. Given Old Elk’s track record, the real question becomes how well they’ve selected and blended these barrels to stand out in a crowded rye category. For the full video review visit the link here:  https://youtu.be/3_GjX985gfI . Age Statement: 5 years. ...

       Barrell Craft Spirits has built a reputation on bold blending and creative finishing, and their Cigar Blend Bourbon immediately caught my attention the moment it was announced. As someone who gravitates toward sweeter, richer profiles, cigar-style batches tend to land right in my wheelhouse, though they can be hit or miss depending on execution. This release is bottled at cask strength, and features a blend of straight bourbons sourced from Kentucky, Indiana, and Tennessee. The blend includes barrels ranging from 7½ years all the way up to 18 years, creating a layered foundation of mature whiskey.           Where things really get interesting is the finishing. This blend is finished in a combination of Madeira, Armagnac, rum, and Hungarian oak casks. Each component plays a role in shaping the final profile, with the goal of creating a whiskey that pairs well with the richness and depth typically associated with a cigar-style pour....

I received this spirit as a review sample from Travelers Point,  linked here . It is important to clarify this did not impact the ratings of this review.      Some bottles feel like they represent more than just another release, and this one definitely falls into that category. Travelers Point continues to be one of the most interesting craft distilleries here in Indiana, and this newest Signature Series release feels like a big step forward for them. From the moment I saw this one announced for 2026, I knew it was something I had to go check out in person.      The distillery itself sits in Kirklin, Indiana, a small town you could easily miss if you blink while driving through. But right next to that lone stoplight is a tasting room that feels like a hidden gem. After spending some time there and learning more about this release, it became clear this wasn’t just another bottle for them. This was a project built around experimentation and confidence in...

     Traveler’s Point Distillery has quietly been building something special out in Indiana, and this barrel proof wheated bourbon feels like a real step forward. With their focus on locally sourced grains and full control over distilling, aging, and bottling, this release shows what happens when a craft distillery starts hitting its stride. Seeing this expression reach over four years old at barrel proof is a strong sign of growth.      There’s a clear intention here too. Instead of chasing aggressive, high-proof heat, Traveler’s Point leans into balance and drinkability. That philosophy immediately sets expectations for something a little different from the usual barrel proof experience. The distillery uses a lower barrel entry proof, along with 53 gallon barrels, allowing the whiskey to mature gradually and develop complexity without becoming overly tannic or hot. A      Everything is handled in-house in Indiana, from grain to glass, reinf...

     Circle City Whiskey Company is one of those brands that has slowly earned more and more space on my shelves. Every time a new release drops, it feels like they push the envelope just a little further while still keeping that transparency we all want to see in modern whiskey. Tonight’s pour is their newest release for 2026, the Robusto Blend, and this one immediately caught my attention because it was designed as a cigar-style batch.      I am not a cigar smoker myself, but I have always enjoyed cigar-style bourbons because they tend to lean richer, darker, and more layered while still bringing a higher proof to the table. This one checks all of those boxes before the bottle is even opened.       The Robusto Blend is a four-barrel blend built around both transparency and creativity. Three of the barrels come from Heaven Hill, all at least eight years old, and each one was finished differently. One was placed in a toasted cask, a...

     Hard  Truth  Distilling  has  become  one  of  the  most  recognizable  craft  distilleries  coming  out  of  Indiana  in  recent  years.  Known  primarily  for  their  sweet  mash  rye  whiskey,  the  distillery  has  steadily  been  expanding  into  bourbon  as  well.  While  some  of  their  earlier  bourbons  felt  fairly  standard,  the  newer  releases  with  higher  age  statements  and  barrel  proof  offerings  have  started  to  show  real  promise.           This  particular  bottle  is  a  distillery- selected  single  barrel  called  Decadence.  Bottled  at  cas...

          Rare Saint, based in the Indianapolis area and connected to well-known establishments like  St. Elmo Steak House ,  1933 Lounge , and  Harry & Izzy’s , has been steadily releasing sourced MGP whiskey over the past few years. After being underwhelmed by one of their previous rye releases, I admittedly stepped away for a bit. But I am a sucker for port cask finishes, and this one pulled me right back in.      The Trinity of Port is an ambitious concept: a blend of four MGP mash bills, each at least five years old, finished separately in ruby, tawny, and white port barrels before being blended back together. Limited to just 834 bottles, this release swings for the fences on paper. After blending and resting, the whiskey was divided and finished in ruby, tawny, and white port barrels. Those three components were then blended back together to create the final product.      The transparency here is apprec...

     Big Game Canadian Whiskey wasn’t something I went hunting for, but sometimes the shelf finds you instead. While poking around Big Red Liquor in the Indianapolis area, this bottle caught my eye sitting in a box at a dirt-cheap price. I’m a sucker for unique finishes and interesting artwork, and seeing a Canadian whiskey finished in Belgian style double ale casks was enough to pull the trigger.      Canadian whiskey gets a mixed reputation, but there are some genuinely solid examples out there. Add in a local Indiana connection with the finishing barrels coming from Taxman Brewing Company, and I went into this one with an open mind and cautious optimism. This release is bottled by The Whiskey Ring, an independent bottler closely tied to Big Red Liquor and responsible for several interesting store picks and finishes.       The whiskey itself started as a three-year-old Canadian whiskey aged in Canada, then brought to the United States ...

I received this spirit as a review sample from Silverthorn Reserve,  linked here . It is important to clarify this did not impact the ratings of this review.        Silverthorn Reserve is a new name hitting shelves in 2026, but they are coming out of the gate with confidence. Their model is built on thoughtful barrel selection, transparent sourcing, blending, and finishing techniques, and that transparency is front and center with this release.       The Finishing Art Port Finished Rye is a six-barrel batch built from well-aged Indiana rye stocks and blended. After blending, the whiskey is finished in port casks, though the exact finishing time is not disclosed. Typically, port finishes run a few months rather than a year or more, but we should know a bit more via the notes and taste. On paper, it checks every box I get excited about: age, proof, finishing, and full disclosure on what’s inside the bottle. For the full video review visit the l...

I received this spirit as a review sample from Silverthorn Reserve,  linked here . It is important to clarify this did not impact the ratings of this review.      Silverthorn Reserve is one of the newer names hitting shelves in 2026, and they’re making it clear from the start that transparency is part of the mission. The brand provides full details on sourcing, mash bills, and blend percentages. That kind of openness is always a strong first step.      The Blender's Art expression brings together well-aged stocks from Georgia and Indiana, blending straight bourbon and straight rye whiskeys. On paper, it promises both maturity and balance, walking the line between classic bourbon richness and rye-driven lift. The Indiana stocks are likely sourced from MGP, known for their 95/5 rye mash bill, while the Georgia bourbon adds an intriguing layer of age and regional character that is less commonly seen at this maturity.      It is a thoughtful...