High West Bottled in Bond Bourbon Whiskey Review.

-

 High West Bottled in Bond Bourbon Whiskey Review.

    High West has been on my radar more than usual lately, surprising me in ways I didn’t quite expect. I’ll admit, I’ve been critical of them in the past, particularly when it comes to pricing, but this Bottled in Bond release caught my attention. Not only is it one of their first whiskeys made entirely from their own distillate (following the Bottled in Bond Rye), but it also comes with a level of transparency that I greatly appreciate. From mash bill to grain sourcing, High West is showing us exactly what went into this bottle, and that makes me lean in closer.

    This straight bourbon comes in at 50% ABV, aged a minimum of four years under the Bottled in Bond Act requirements. The mash bill uses GMO Colorado yellow corn and Idaho rye, no barley or wheat in sight. That grain-forward approach really sets the tone, and it’s refreshing to see High West not only disclose the mash bill but also the origin of the grains themselves.


For the full video review visit the link here: https://youtu.be/I1ECgQx0fYc.

Age Statement: +4 years.

ABV: 50% (Bottled in bond).

Mash bill: 4% non-GMO Colorado yellow corn and 36% Idaho rye.

Area of Distillation: Utah.

Appearance: Dark straw.


On the nose:
    A grain-forward introduction brings a clear craft whiskey vibe, but it quickly unfolds into something sweeter and more approachable. Notes of peach cobbler rise first, drizzled with honey and topped with a crumble-like Dutch pastry crust. Soft corn sweetness balances herbal rye spice, with undertones of caramel, vanilla, and light char. There’s even a hint of citronella, granola, and honeyed oats adding nuance.


Taste:
    The mouthfeel is immediately viscous and coating, surprisingly full for a four-year-old bourbon. The rye spice shows up as floral and lively rather than sharp or medicinal, while the peach note lingers in the background, joined by honey, granola, and a brittle-like sweetness. Caramel cream and oak spice layer in subtly. The profile leans corn-sweet from start to finish but carries enough rye-driven energy to stay balanced.


Finish:
    The whiskey leaves behind a lingering sweetness with peppery spice, honeyed grain, and soft oak. It’s approachable, well-structured, and delivers more than expected from a young High West bourbon.


Final Thoughts: 
    High West’s Bottled in Bond Straight Bourbon is a pleasant surprise. It’s grain-driven, sweet, and viscous with just enough complexity to feel mature beyond its four years. While the $80 price tag is a tough sell, if you find it closer to $60–65, it’s worth grabbing. As High West continues aging their own distillate, this release shows real promise for what’s to come. For now it's a respectable first full-house bourbon that sets the stage for better things ahead.


Rating: B- (Fairly good).

Cost: $66.99 for 750ml.

For the full video review visit the link here:  https://youtu.be/I1ECgQx0fYc.

Social platforms to follow me: https://linktr.ee/thelastcallyt

Comments

Post a Comment

Popular posts from this blog

Dovetail Distillery Cut Throat Oat Whiskey Review.

-
Image
Dovetail Distillery Cut Throat Oat Whiskey Review.      I received this spirit as a review sample from Dovetail Distillery, linked here . It is important to clarify this did not impact the ratings of this review.           Dovetail Distillery, currently the smallest craft distillery based in Nevada. Currently the distillery is doing quite a bit with unique grains and one of those grains is Oats. Oats can be a fun grain your craft distilleries can play around with and add a unique profile to their spirits. Their Cutthroat Oat Whiskey is no exception, bringing three unique grains to the mix. After being double distilled it is aged for two years in custom char/toast American white oak 15-gallon barrels. This barrel size can be tricky, it does take a keen eye and palate to make sure this size of barrel doesn't take over.       Given my fascination with oat-based spirits, I was eager to dive into this bottle and see how Dovetai...
Read more

Old 55 Distillery Single Barrel Cask Strength Sweet Corn Bourbon Whiskey Review.

-
Image
Old 55 Distillery Single Barrel Cask Strength Sweet Corn Bourbon Whiskey Review.           Old 55 Distillery is a small craft operation tucked away in Newtown, Indiana, just south of Lafayette, and they’ve built a name for themselves by doing something very few dare to try, making bourbon with 100% sweet corn. I’ve crossed paths with a few of their spirits before and have always respected the level of care they bring to the table: all distilling, aging, and bottling is done in-house, with a heavy emphasis on local grains. Their Bottled-in-Bond Sweet Corn Bourbon is the bottle most people around here know, but this release, a single barrel, cask strength version, was something I’d only ever seen at the Market District in Carmel, Indiana.       Sweet corn isn’t just a novelty for Old 55, it’s an expensive, labor-intensive choice. A bushel of the common yellow dent corn runs about $4 (2020 prices), but the sweet corn they use costs over $1,...
Read more

Abduction Whiskey Straight Bourbon Whiskey Review.

-
Image
   Abduction Whiskey Straight Bourbon Whiskey Review.      I received this spirit as a review sample from Abduction Whiskey, linked here . It is important to clarify this did not impact the ratings of this review.     Abduction Whiskey is based out of Pacifica California. Where the bottling itself is only about six months old, but the amount of passion behind the brand stems much longer.  Ryan Murray, a chiller mechanic, he took a leap of faith to turn his love for whiskey into something tangible, a move that resonates with many dreamers in the whiskey world. With an alien-themed aesthetic that ties into the idea of “abducting” barrels to create something uniquely their own. The bourbon is sourced from MGP and blended in-house to develop a their profile. While many bottlings opt for a three-grain combination, going with four should bring an extra layer of complexity that can enhance both texture and flavor.  For the full video review visit th...
Read more