The Last Call

  Penelope Marshmallow Toast Bourbon Whiskey Review.      Penelope has been on a roll lately, especially since settling under the MGP umbrella, and their recent limited releases have been grabbing attention for good reason. Marshmallow Toast debuted in late 2024 alongside the Cream Brûlée Architect in 2025, and each showcases Penelope’s knack for pulling highly specific flavor profiles from single barrels. I missed the excitement of batch one, but batch two found me at the right moment during my travels, and at a reasonable price. As a longtime Penelope fan and a lover of toasted bourbons, this release had me genuinely excited.      Batch one appears to have been closer to four years old, making batch two a slight age upgrade. The whiskey is then finished in heavily charred No. 3 casks, designed to coax out toasted sweetness, vanilla creaminess, and the “marshmallow toast” character they’re aiming for. The transparency behind this release only add...

 Old Fitzgerald 7 Year Bottled in Bond Bourbon Review.      There are few bottles in the whiskey world as immediately recognizable and Old Fitzgerald is high on that list. That iconic decanter shape has long made the Heaven Hill release a collector’s trophy, often tucked away behind glass or proudly displayed on a bar cart. But 2025 brings something different: a shelf-stable version of Old Fitzgerald Bottled-in-Bond, with the promise of wider availability and a more approachable price point. Ironically, just as I found this 7-year version, I was also pulled for Priority Access at Total Wine and snagged a 9-year decanter release, making this the perfect time to finally dive into the Old Fitz lineup for the very first time.      What’s interesting about this release is that it represents a shift for Old Fitzgerald, moving from high-demand, allocated decanters to something that may eventually become a true shelf option. Depending on where you find it, the...

Hard Truth Double Oaked Bourbon Whiskey Review.       Hard Truth Distilling has quickly become one of Indiana’s breakout names, known first for its exceptional sweet mash ryes and now steadily expanding its bourbon lineup. When I first heard about their new Double Oak release, I knew I had to track down a bottle. Thankfully, a family member visiting the distillery snagged one for me. I’ve loved what Hard Truth has done in the past, and the idea of them giving their sweet mash bourbon the double oak treatment instantly caught my attention.       True to their transparent approach, this is a barrel-proof, small-batch release, just 28 barrels total, and for now a distillery exclusive. Hard Truth employs a sweet mash process, meaning they start each fermentation fresh instead of using remnants from the previous batch like in a sour mash. The result tends to be a brighter, more vibrant flavor profile. Now up to this point their sweet mash bourbon for m...

 Smokeye Hill Barrel Proof Straight Bourbon Whiskey Review.      Some bottles rise from obscurity overnight, and Smokeye Hill is one of them. When Fred Minnick gave this Colorado-based brand his seal of approval in 2024, their bourbons vanished from shelves faster than you could say “secondary markup.” But now that the hype has settled, prices have dropped, and I finally got my hands on a bottle.          Though Smokeye Hill operates out of Colorado, the whiskey itself begins life at MGP in Indiana. What makes it stand out is the unique mash bill, a blend of blue corn, yellow corn, rye, and barley, a departure from MGP’s traditional recipes. After distillation, the spirit makes the journey west to Colorado, where it’s aged and bottled. That blue corn addition immediately caught my attention. From my experiences, blue corn adds a unique mouthfeel and texture to the whiskey. For the full video review visit the link here:  https://youtu.be/...

 West Fork Whsky Co. Korean Barbecue  Finished Bourbon Review.      Every now and then, a whiskey comes along that breaks all the rules, and West Fork Whisky Company has made a habit of doing just that. In recent time they have been doing some creative finishes with their in house distilled, aged and bottled whiskey. West Fork has teamed up once again with the culinary wizard King Butter for a truly experimental release: a straight bourbon whiskey finished in a  Korean barbecue barrel . This limited release promises something wild, savory, and entirely new in the world of bourbon.      West Fork and King Butter (storefront   linked here )  have already made some great and unique finishes with their hot honey and Swoleracha hot sauce cask projects, but this one might take the cake, or rather, the steak. With only about 50ish bottles in existence, the concept alone had me intrigued: barrels that once held rich Korean barbecue sauce, n...

 Hard Truth Single Barrel Bourbon Finished with Toasted Amburana Oak Review.      Hard Truth has long been one of my favorite craft distilleries to keep an eye on. Based in southern Indiana, they’ve built a strong reputation in rye whiskey but have been steadily carving out space in the bourbon world. This bottle represents a first for them, not only a single barrel bourbon, but one finished in toasted Amburana oak. Picked by Handy Spot Liquors here in Indiana, It’s a bold experiment, and one I was excited to open up with my wife before sitting down to share it here.      The foundation is a five-year-old straight bourbon, finished for six weeks in toasted Amburana oak. That finishing choice can be polarizing, Amburana is known for strong, cinnamon-sugar, sometimes overpowering notes.  For the full video review visit the link here:  https://youtu.be/AtECT_YT7XI . Age Statement: 5 years. ABV: 56.65%. Mash bill: Area of Distillation: Nashvil...

 High West Bottled in Bond Bourbon Whiskey Review.      High West has been on my radar more than usual lately, surprising me in ways I didn’t quite expect. I’ll admit, I’ve been critical of them in the past, particularly when it comes to pricing, but this Bottled in Bond release caught my attention. Not only is it one of their first whiskeys made entirely from their own distillate (following the Bottled in Bond Rye), but it also comes with a level of transparency that I greatly appreciate. From mash bill to grain sourcing, High West is showing us exactly what went into this bottle, and that makes me lean in closer.      This straight bourbon comes in at 50% ABV, aged a minimum of four years under the Bottled in Bond Act requirements. The mash bill uses GMO Colorado yellow corn and Idaho rye, no barley or wheat in sight. That grain-forward approach really sets the tone, and it’s refreshing to see High West not only disclose the mash bill but also the or...

 Milam & Greene Provisions Blend Bourbon Whiskeys Review.      I received this spirit as a review sample from Milam & Greene, linked here . It is important to clarify this did not impact the ratings of this review.      Tonight’s pour comes from Milam & Greene, a distillery that has quickly gained a reputation for doing things differently. Heather Greene and her team have been blending Kentucky straight bourbon with Texas pot still whiskey, crafting something unique that bridges two very different traditions. When I first heard about the Provisions Blend, I was intrigued, especially since it promised to bring a budget-friendly option to the shelf without sacrificing quality. The commemorative first-release bottle design is elegant without being flashy, a welcome sight on any shelf.      The Provisions combines Kentucky bourbon and Texas pot still bourbon, both aged in standard 53-gallon barrels, no shortcuts with small casks ...

 West Fork Whsky Co. Bloody Butcher Bottled in Bond Bourbon Review.      West Fork Whsky Co. is no stranger to this channel, and they’ve consistently shown what a craft distillery can achieve when they stay true to their roots. Based in Indiana, West Fork not only ages, distills, and bottles their own spirits, but also takes pride in pushing boundaries with unique mash bills and special releases. Tonight’s pour, the Bloody Butcher Bottled in Bond Straight Bourbon, is one of those examples.      My very first encounter with this heirloom grain was through West Fork, and it left a lasting impression. It’s not for everyone, but when handled with care, it can create a profile that’s both exciting and refined. This release is especially intriguing, as it’s not just a 100% Bloody Butcher mash bill, it’s also bottled in bond, carrying with it the standards of quality and transparency. For the full video review visit the link here:  https://youtu.be/y14D4...

 Penelope Wheated Bourbon Whiskey Review.          Penelope has become a household name in the bourbon world, and for good reason. Their transparency around sourcing and blending, especially with access to MGP stocks since their acquisition, has led to some exciting releases. With the Weeded Bourbon, Penelope is offering something approachable and shelf-stable, an everyday pour that doesn’t break the bank.      This release is a four-grain bourbon and is only 1% different compared to their standard four-grain. It shifts slightly, boosting the wheat while trimming the barley, a subtle but interesting tweak. The whiskey is aged four to six years, with a blend that includes some older barrels for added depth. At a price point generally ranging from $30–$40, it aims squarely at the budget-friendly market while offering a higher proof than their standard four-grain expression. For the full video review visit the link here:  https://youtu.be/X...

High West Prisoner's Share Blend of Whiskeys Review.      Every once in a while, a bottle that has been on your “unicorn list” for years shows up when you least expect it. That’s exactly how I felt when I spotted High West’s The Prisoner’s Share on a late August hunt here in Indiana. Batch three of this limited release was not only on the shelf, but somehow still priced at SRP, a rarity for something this sought after. After an hour of pacing and debating, curiosity won out, and I walked back into the store to claim it.      This whiskey is High West’s blend of straight bourbons and ryes, aged anywhere from 4 to 12 years, and finished in casks that once held The Prisoner, a bold and acclaimed blend of red wines. With High West blending in distillate potentially sourced from Bardstown, Indiana, Tennessee, and their own stocks, it’s a layered and mysterious release. Pricey, yes, but also intriguing enough to demand a closer look. For the full video review vis...

Elijah Craig Single Barrel Private Barrel Bourbon Whiskey Review.      Every so often, bourbon hunting pays off in unexpected ways. On a routine stop at a local shop, I stumbled upon something I had only heard whispers about: an Elijah Craig Single Barrel Private Barrel Kentucky Straight Bourbon. I’ve seen people mention these online, but I had never come across one in person.       This particular pick was a store selection collaboration between Winfield Five Star and The Country Seat. Much like the Elijah Craig Small Batch, it carries Heaven Hill’s classic Elijah Craig's mash bill. Being a single barrel, flavors can shift depending on the rickhouse location and the nuances of that specific cask. At 11 years old, it falls right in the sweet spot for aging, old enough to show depth, but not so long that oak takes over. For the full video review visit the link here:  https://youtu.be/54na0IpTgRU . Age Statement: 11 years. ABV: 47%. (Single Barrel...

Traveler's Point Distillery Signature Edition Bourbon Whiskey Review.      Traveler’s Point Distillery in Kirkland, Indiana, has been making waves in the craft whiskey scene. Known for transparency around their process, sharing entry proofs, mash bills, barrel sizes, and sourcing much of their grain locally, they’re building a reputation for honest, hands-on whiskey. During a recent trip to the distillery, I stumbled upon their Signature Series Bourbon, a small experimental release that immediately caught my eye with its deep, almost red color. With only 500 bottles produced, mine being #442, this is truly a small-batch passion project, available only at the distillery.      Master distiller Mel Lytton decided to play with 10-gallon barrels, and the result is one of the most unique pours I’ve come across this year. For the full video review visit the link here:  https://youtu.be/24QWAKyY34A . Age Statement: N/A. (Aged in 10 Gallon barrels). ABV: ...

 Peerless Toasted Kentucky Straight Bourbon Whiskey Review.      Peerless has never been shy about pushing bold, barrel proof whiskey with a style all their own. Their sweet mash process, eye-catching bottles, and dedication to non-chill filtration have earned them a loyal following, myself included. I’ve long been a fan of their Double Oak Bourbon and Rye, and when I heard a toasted version was hitting the shelves, I knew I had to track one down. Originally a distillery-only release, Batch 03 finally made its way to Indiana, and thanks to my buddy Rich over at Holly’s Package Store, one found its way into my hands.      Peerless takes the extra-labor route of sweet mash fermentation, fully emptying and cleaning the fermentation tanks between every batch. It’s a slower, more meticulous approach, but it allows each batch to develop its own unique fingerprint. This release takes their Kentucky Straight Bourbon and finishes it in toasted barrels, a techni...

Old 55 Distillery Single Barrel Cask Strength Sweet Corn Bourbon Whiskey Review.           Old 55 Distillery is a small craft operation tucked away in Newtown, Indiana, just south of Lafayette, and they’ve built a name for themselves by doing something very few dare to try, making bourbon with 100% sweet corn. I’ve crossed paths with a few of their spirits before and have always respected the level of care they bring to the table: all distilling, aging, and bottling is done in-house, with a heavy emphasis on local grains. Their Bottled-in-Bond Sweet Corn Bourbon is the bottle most people around here know, but this release, a single barrel, cask strength version, was something I’d only ever seen at the Market District in Carmel, Indiana.       Sweet corn isn’t just a novelty for Old 55, it’s an expensive, labor-intensive choice. A bushel of the common yellow dent corn runs about $4 (2020 prices), but the sweet corn they use costs over $1,...

 1792 Full Proof Single Barrel Kentucky Straight Bourbon Whiskey Review.      There are bottles you enjoy, and then there are bottles that pleasantly surprise you, 1792 often falls in that second category for me. Their Small Batch offering has always hit the spot as a dependable daily pour. It doesn’t get the spotlight it probably deserves, especially when you're hunting in the more budget-friendly tiers. While digging through shelves one day, I stumbled on this LiqGo store pick out of Valparaiso, Indiana. The price was so good I couldn’t walk away. Under $50 for a high-proof, single barrel pick? That’s an immediate yes.             I haven’t had the standard Full Proof yet, but I figured this would give me a strong sense of what the line has to offer, even if single barrel variations carry their own quirks. There’s no age statement on this bottle, but judging from the color and character, there’s enough maturity here to speak for i...

     High West Bourye Blend of Straight Whiskeys Review.      High West has long held a place on my shelf, and in my heart, but not without scrutiny. I’ve been a vocal fan of their older Double Rye picks, but recent years brought changes to their lineups and blends, not always for the better. So when I stumbled across their relaunch of the Bourye blend here in Indiana, I hesitated. The bottle didn’t initially flash an age statement, and I was prepared to pass, but fate (and a cheaper second sighting) nudged me to give it a go.      This relaunch of Bourye is a blend of straight bourbons and ryes, non-chill filtered, with a 10-year age statement subtly tucked on the back label. The blend is impressively diverse (look below for the full blend) bringing together MGP staples, High West’s own distillate, and some undisclosed Kentucky character — creating a well-rounded and complex profile. For the full video review visit the link here:  https...

 Penelope Bourbon Cigar Sessions One American Whiskey Review.        Penelope has long been a name to watch in the whiskey world, and with their 2025 release of  Cigar Series Chapter One , they’re pushing the boundaries again. This bottle, which I stumbled upon in mid-July, had been out for about a month and a half, but there it was, sitting on a shelf like it was waiting for me. It felt like one of those “last one left” moments, maybe even a bottle someone stashed in the back hoping to grab later. Regardless, it came home with me.      Now, I’m not a cigar smoker myself, but I’ve always had a soft spot for cigar blends. There’s something about the sweeter, often multi-finished profiles that tend to hit my palate just right. This particular entry from Penelope doesn’t rely on multiple barrel finishes the way others in the space do. Instead, they’ve opted for a more blend-forward approach, and honestly, that’s what made me so curious. It’s a b...

 Dark Arts Whiskey House Amburana Maple Finished Rye Whiskey Review.      There’s something undeniably exciting about cracking open a new bottle from Dark Arts Whiskey House. Based out of Kentucky, they’ve carved out a loyal following in the craft space by sourcing solid whiskey, often from MGP, and giving it bold, thoughtful finishing treatments. Tonight’s pour is their “Ripple Rye,” a straight rye finished in maple syrup casks and with toasted amburana staves. It’s been getting plenty of love online, and as someone who’s gone on a personal rampage buying nearly every release I can find, I’m eager to dive into this one. Dark Arts tends to walk the line between bold and refined, and when amburana’s involved, that line can get blurry fast. Let’s see if Ripple Rye can strike the balance.     T his is a 95/5 Indiana rye (MGP, of course), aged for at least 7 years before undergoing a dual-finishing process. First, it’s placed into maple syrup casks, and then it...

 Old Hamer Single Barrel Cask Strength 8 Year Bourbon Whiskey Review.      There’s something oddly charming about Old Hammer. It’s like the quiet cousin of West Fork Whiskey Company—same bloodline, just a little more rough around the edges, and a lot more likely to knock your socks off with cask strength heat. This particular bottle is a single barrel pick selected by the in-house whiskey club over at West Fork, and while I wasn’t lucky enough to be on the tasting panel for the pick, I  was  there on release day. One pour in, and I knew it deserved a closer look. Here’s the deal: Old Hammer leans hard into the MGP pipeline, and this bottle is built on the classic 99% corn, 1% malted barley mash bill. That’s the sort of recipe that usually doesn't see much love, so to see it dressed up in an 8-year-old cask strength expression is great. Due to the mash bill you highly rely on the barrel, age, and proof to do the lifting scene there's really no other grains B...