Four Finger Distillery Bottled in Bond Bourbon Whiskey Review.

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Four Finger Distillery Bottled in Bond Bourbon Whiskey Review.    

    Four Finger Distillery is one of those craft producers that continues quietly building something special, and their Bottled in Bond Straight Bourbon feels like a meaningful milestone for where the distillery is today. Based in Indianapolis, Indiana, Four Finger produces nearly everything in-house, from gin and vodka to absinthe, rye, and even peated bourbon. Released in 2025, this bourbon follows their Bottled in Bond rye and continues the distillery’s push toward more mature, transparent, and confidently crafted whiskey.

    The name “Four Finger” itself tells a story. Formerly known as 1205 Distillery, the brand changed their name to pay tribute to the founder and master distiller Brad when he lost his pinky finger during the construction of the distillery. Rather than treating it lightly, the distillery embraced it as part of their identity, creating a name that stands out just as much as the whiskey itself.


For the full video review visit the link here: https://youtu.be/ABD2UHfFJ5A.

Age Statement: 4 years. (Bottled in bond).

ABV: 50%.

Mash bill: 72% corn, 16% rye, and 12% malted barley.

Area of Distillation: Indianapolis, Indiana.

Appearance: Golden straw.


On the nose:
    The nose opens with dusty sweet corn and grilled grain, immediately placing corn at center stage. There’s a gentle rye spice floating in the background, joined by barley-driven waxiness and a soft vanilla-oak combination. Subtle caramel appears briefly, but the dominant impression stays creamy and grain-forward. With time, additional notes emerge: antique wood, wicker baskets, and even a malted milk chocolate quality. A light green apple sweetness rounds things out, while a dusting of cinnamon keeps the nose lively without ever becoming sharp.

Taste:
   The first sip leans right into green apple and fresh sweet corn. Despite the low rye content, the spice is surprisingly prominent. Toasted cinnamon sticks, clove, and sweet baking spice take the lead, supported by a rounded barley sweetness that gives the whiskey a creamier texture than expected. It almost flirts with Irish-style malt sweetness at moments, adding depth and approachability. The flavor lingers just long enough to keep things interesting, with apple and spice carrying through from start to finish.


Finish:
   As the spice continues to build with each sip, the rye finally makes itself known through gentle grain-driven warmth rather than sharp herbal notes. Cedar chest and lightly toasted wood reappear, along with that sweet dusty corn character. No ethanol bite, no harsh edges, and no off notes. What remains is a well-balanced finish that feels more mature than the four-year age statement suggests.


Final Thoughts: 
    At $55, this bottle sits squarely in the realm where craft distilleries either justify their pricing or fall short. Four Finger Distillery absolutely earns it here. This is a transparent, thoughtfully made bourbon that showcases mash bill creativity and strong distilling fundamentals without leaning on finishes or gimmicks.
    
    While it isn’t chasing massive barrel influence, it doesn’t need to. Instead, it embraces grain-forward balance, spice complexity, and drinkability, making it an easy daily pour for anyone who appreciates true craft whiskey. If you’re near Indianapolis or already a fan of Four Finger's rye offerings, this one should be high on your list.


Rating: B (Above average).

Cost: $55.00 for 750ml.

For the full video review visit the link here: https://youtu.be/ABD2UHfFJ5A.

Social platforms to follow me: https://linktr.ee/thelastcallyt

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