The Last Call

  Penelope Marshmallow Toast Bourbon Whiskey Review.      Penelope has been on a roll lately, especially since settling under the MGP umbrella, and their recent limited releases have been grabbing attention for good reason. Marshmallow Toast debuted in late 2024 alongside the Cream Brûlée Architect in 2025, and each showcases Penelope’s knack for pulling highly specific flavor profiles from single barrels. I missed the excitement of batch one, but batch two found me at the right moment during my travels, and at a reasonable price. As a longtime Penelope fan and a lover of toasted bourbons, this release had me genuinely excited.      Batch one appears to have been closer to four years old, making batch two a slight age upgrade. The whiskey is then finished in heavily charred No. 3 casks, designed to coax out toasted sweetness, vanilla creaminess, and the “marshmallow toast” character they’re aiming for. The transparency behind this release only add...

 Smokeye Hill Barrel Proof Straight Bourbon Whiskey Review.      Some bottles rise from obscurity overnight, and Smokeye Hill is one of them. When Fred Minnick gave this Colorado-based brand his seal of approval in 2024, their bourbons vanished from shelves faster than you could say “secondary markup.” But now that the hype has settled, prices have dropped, and I finally got my hands on a bottle.          Though Smokeye Hill operates out of Colorado, the whiskey itself begins life at MGP in Indiana. What makes it stand out is the unique mash bill, a blend of blue corn, yellow corn, rye, and barley, a departure from MGP’s traditional recipes. After distillation, the spirit makes the journey west to Colorado, where it’s aged and bottled. That blue corn addition immediately caught my attention. From my experiences, blue corn adds a unique mouthfeel and texture to the whiskey. For the full video review visit the link here:  https://youtu.be/...

Old Forester Single Barrel Barrel Proof Bourbon Whiskey Review.       Every once in a while, luck strikes in the bourbon aisle. That was the case when I stumbled across Old Forester’s Single Barrel Barrel Proof Bourbon, sitting almost unnoticed on the shelf with only a couple bottles left. My relationship with Old Forester is an odd one, I’ve never gone deep into their core lineup, but I’ve had great experiences with their store picks, limited editions, and the famous Birthday Bourbon. This bottle was one of those rare finds I just couldn’t walk away from, especially knowing how quickly Old Forester’s barrel proof offerings vanish in my market.      This particular single barrel comes is drawn from Warehouse K, floor five. Warehouse K is known for running hot, which often brings bold character to the whiskey. And as with all single barrels, each release will vary, but that unpredictability is part of the fun. For the full video review visit the link he...

 Peerless Toasted Kentucky Straight Bourbon Whiskey Review.      Peerless has never been shy about pushing bold, barrel proof whiskey with a style all their own. Their sweet mash process, eye-catching bottles, and dedication to non-chill filtration have earned them a loyal following, myself included. I’ve long been a fan of their Double Oak Bourbon and Rye, and when I heard a toasted version was hitting the shelves, I knew I had to track one down. Originally a distillery-only release, Batch 03 finally made its way to Indiana, and thanks to my buddy Rich over at Holly’s Package Store, one found its way into my hands.      Peerless takes the extra-labor route of sweet mash fermentation, fully emptying and cleaning the fermentation tanks between every batch. It’s a slower, more meticulous approach, but it allows each batch to develop its own unique fingerprint. This release takes their Kentucky Straight Bourbon and finishes it in toasted barrels, a techni...

 Augusta Buckner’s 15 Year Single Barrel Cask Strength (BuffTrukey) Bourbon Whiskey Review.      Tonight’s pour is a special one—not just for the whiskey itself, but for the lore wrapped around it. From Augusta Distillery comes Buckner’s 15-Year Single Barrel Barrel Proof Bourbon, picked by Preet Liquor. This isn’t just any pick, this is what many in the enthusiast community affectionately (and cryptically) refer to as a “Buff Turkey.” And yes, I know that sounds like something you’d toss on the smoker come November, but stick with me.      Now, Augusta Distillery has been steadily making noise with their Old Route 8 release and a growing lineup of sourced bourbons at varying ages. Personally, I never hopped on the Route 8 hype train, price point and timing just didn’t line up for me. But what they’re doing now with their single barrel offerings is turning heads, and this Preet Liquor pick had me curious. For the record, I trust Preet Liquors they’ve b...

Rattle and Snap Single Barrel Pick Straight Tennessee Whiskey Review.            Log Still Distilling has always been a bit of a mystery with two separate projects, Monk's Road coming out of Kentucky and Rattle and Snap sourced from Tennessee. This single barrel, barrel proof Tennessee whiskey checks in at a hefty 59.125% ABV and has been aged for at least five years. I’ve been a bit skeptical lately after trying a Monks Road barrel pick that felt overpriced and underwhelming, but when my local store had a last bottle of this Rattle and Snap barrel pick, I figured I’d give it a shot. The mash bill remains a mystery, which is a bit frustrating, but the label confirms it’s gone through the Lincoln County charcoal filtration process that Tennessee whiskeys are known for. For the full video review visit the link here:  https://youtu.be/APxv6tWXZIg . Age Statement: 5 years. ABV:   59.125% Mash bill: N/A Area of Distillation:  Tennessee. ...

Backbone Bourbon Company Uncut Unfiltered Single Barrel Bourbon Review.      There’s something comforting about pouring a glass from a distillery you’ve grown to trust. Tonight's pour comes from Backbone Bourbon Company, right here in Indiana, and if you've followed along for any amount of time, you’ll know I have a soft spot for them. This single barrel, uncut straight bourbon comes in at a bold 63.8% ABV and boasts over 8 years and 8 months in the barrel. Backbone’s approach to transparency and craft has always stood out to me. Whether it's sourcing, blending, or just having fun with good whiskey, they don’t hide behind gimmicks, and that earns my respect every time.      Backbone doesn’t play coy about their whiskey’s origin. This one is sourced from MGP, proudly stated both on the bottle and their website. Again, this is a barrel proof, single barrel expression, meaning no dilution, no blending, just one specific barrel chosen for its character. This pa...

Backbone Bourbon Company Old Bones 20 Year Single Barrel Rye Review.      Every once in a while, a whiskey crosses your path that makes you stop mid-pour just to admire what’s in the glass. Backbone Bourbon Company has been on a roll with their big, unapologetically bold releases, and tonight’s pour, the Old Bones Rye Whiskey Single Barrel, is a true statement piece. Bottled at a jaw-dropping ABV and clocking in at 20 years old, this Indiana-sourced rye proves that Canadian whiskey can still pack a punch when given the right treatment.      This particular barrel was selected by Rich over at Holly’s Package Store in Greentown, Indiana. One of those passionate folks who just knows how to find liquid gold. Backbone’s transparency has always been one of their strong suits. This whiskey originates from a distillery outside Montreal, Canada, where they sourced a rye recipe that leans heavier on corn than the usual rye mash bill, resulting in a more buttery, roun...

 West Fork Whsky Co. High Corn Rum Finished Bourbon Whiskey Review.      The moment West Fork Whiskey Company announced they were finishing their high-corn bourbon in a rum cask, I was mentally in the car, halfway to Westfield. I’ve been following West Fork for years, they’ve got their sourced Old Hammer series, sure, but their in-house line is where they really get to show off. And a 99% corn bourbon? That’s already a curveball. Finish it in rum for a year and a half? That’s a “clear the shelf space, this is coming home” kind of situation. I didn’t even taste it at the distillery, wanted my first sip to be a clean, fresh hit at home.      This bourbon starts life almost entirely as a 99% corn 1% malted barley, spending four years soaking up flavor in new oak. They moved it into a rum cask for an  eighteen-month  finish, long enough that the rum doesn’t just whisper over the top, it moves in and starts redecorating. That kind of extended fini...

Watershed Distillery Barrel Strength Bourbon Whiskey Finished in Maple Syrup Barrels Review.  I received this spirit as a review sample from Watershed Distillery. It is important to clarify this did not impact the ratings of this review.      For those unfamiliar, Watershed Distillery is an Ohio-based distillery known for aging, producing, and bottling all their spirits locally. They’re not just about bourbon, they’re also focus on brandy, gin, and vodka. This release is number three of four in their "Fall Finishing" series. Now, this is as much Ohio as you can get with a spirit. Not only distilling, aging, and bottling in Ohio BUT the barrel was from the Jackson Ohio cooperage AND the Maple Syrup was from Alliance, Ohio. For the full video review visit the link here!:  https://youtu.be/ua1gRBKpQ4g Age Statement: 5 years. ABV:  54.6% Mashbill:  72% corn, 21% rye, and 7% malted barley. Area of Distillation:  Columbus,  Ohio. Finishing: 3-...

  Clear Water Distilling Barrel Strength 7 Year Straight Rye Whiskey Review.      I received this spirit from Clear Water Distilling, linked here . It is important to clarify this did not impact the ratings of this review.      Clear Water Distillery,  A few years back I ordered a bottle of ScandaLust Cinnamon Whiskey (now known as Canela) from Clear Water Distillery, and instantly fell in love. Not only because I'm a sucker for cinnamon, but due to their process on creating it using real cinnamon sticks in the process. They have this same sight on their other spirit offerings, dabbling in Eau-De-Vie, Vodka, Lorenz (Rum with a twist), Rye-Magnac (A Rye blended with Armagnac) and just announcing a Sophie's Gin.           Honestly, I love seeing a craft distillery really try some unique spirits and having fun. It helps make the spirit world turn. In a few releases, Clear Water did two different Rye whiskeys sourced...

 Peerless Distilling Rum Finished Bourbon Whiskey Review.      Every now and then, a bottle sneaks into Indiana that makes you stop mid–liquor store lap. This was one of those moments. Peerless is already a distillery I have a soft spot for, their Double Oak Bourbon and Rye are mainstays for me, but the Rum Barrel Finished Bourbon? That’s a rare sighting here. This is batch 02 of the release and while the label keeps its secrets on age and finishing time, curiosity got the better of me. I cracked it open with my wife the other night, and the experience was… not exactly what I’d pictured from Peerless.      Peerless keeps things true to their style here: barrel proof, sweet mash, and crafted with their signature approach to balance and body. This batch began life as their straight bourbon before moving into rum barrels for finishing. It’s a bold concept — in theory, a marriage of deep Kentucky bourbon richness with tropical rum complexity. Peerless does...

 Bhakta 2012 Cask Strength Indian Single Malt Whiskey Review.     I received this spirit as a review sample from Bhakta Spirits. It is important to clarify this did not impact the ratings of this review.      Here in Indiana we do not see many Indian whiskeys on the shelf. I'd say maybe five total in a given area. Which is an increase from basically zero a few years ago. Being a Scotch fan, Indian whiskey is quite an interesting spin on malt whiskey. Though it can be a dividing spirit for some. Now, when it comes to Bhakta, they are focusing on vintage spirits or unique expressions overall. While most of these are way out of my budget, the pure age on these do bring a big price tag. I've had two different spirits from their line up and I think the bottlings are very solid, specifically the blending and finishing job they did with their 1928 Rye.      Now, when it comes to 2012, this peaked my curiosity. Not only with the age statement, at cas...