The Last Call

Angel's Envy Botted in Bond Cask Strength Bourbon Whiskey Review.      Angel’s Envy is one of those distilleries you instantly recognize—whether it’s the distinctive winged bottle or their reputation for unique cask finishes. For me, it was one of the first brands that pulled me deeper into the whiskey world, particularly their rum cask–finished rye. Over the years, I drifted away from their offerings, often finding more affordable finished whiskeys on the shelves. But this release caught my attention: their first-ever non-finished Kentucky straight bourbon whiskey, bottled in bond, at cask strength. It’s a bold step from a distillery known for finishes, and I was curious to see how it would hold up.      Released in 2024, this bourbon is a blend of two bottled-in-bond bourbons: one distilled at a lower entry proof, and another at a higher proof, married together to land at exactly 50% ABV. That means it follows all the bottled-in-bond rules—aged at least f...

 Peerless Toasted Kentucky Straight Bourbon Whiskey Review.      Peerless has never been shy about pushing bold, barrel proof whiskey with a style all their own. Their sweet mash process, eye-catching bottles, and dedication to non-chill filtration have earned them a loyal following, myself included. I’ve long been a fan of their Double Oak Bourbon and Rye, and when I heard a toasted version was hitting the shelves, I knew I had to track one down. Originally a distillery-only release, Batch 03 finally made its way to Indiana, and thanks to my buddy Rich over at Holly’s Package Store, one found its way into my hands.      Peerless takes the extra-labor route of sweet mash fermentation, fully emptying and cleaning the fermentation tanks between every batch. It’s a slower, more meticulous approach, but it allows each batch to develop its own unique fingerprint. This release takes their Kentucky Straight Bourbon and finishes it in toasted barrels, a techni...

Old 55 Distillery Single Barrel Cask Strength Sweet Corn Bourbon Whiskey Review.           Old 55 Distillery is a small craft operation tucked away in Newtown, Indiana, just south of Lafayette, and they’ve built a name for themselves by doing something very few dare to try, making bourbon with 100% sweet corn. I’ve crossed paths with a few of their spirits before and have always respected the level of care they bring to the table: all distilling, aging, and bottling is done in-house, with a heavy emphasis on local grains. Their Bottled-in-Bond Sweet Corn Bourbon is the bottle most people around here know, but this release, a single barrel, cask strength version, was something I’d only ever seen at the Market District in Carmel, Indiana.       Sweet corn isn’t just a novelty for Old 55, it’s an expensive, labor-intensive choice. A bushel of the common yellow dent corn runs about $4 (2020 prices), but the sweet corn they use costs over $1,...

 Old Hamer Single Barrel Cask Strength 8 Year Bourbon Whiskey Review.      There’s something oddly charming about Old Hammer. It’s like the quiet cousin of West Fork Whiskey Company—same bloodline, just a little more rough around the edges, and a lot more likely to knock your socks off with cask strength heat. This particular bottle is a single barrel pick selected by the in-house whiskey club over at West Fork, and while I wasn’t lucky enough to be on the tasting panel for the pick, I  was  there on release day. One pour in, and I knew it deserved a closer look. Here’s the deal: Old Hammer leans hard into the MGP pipeline, and this bottle is built on the classic 99% corn, 1% malted barley mash bill. That’s the sort of recipe that usually doesn't see much love, so to see it dressed up in an 8-year-old cask strength expression is great. Due to the mash bill you highly rely on the barrel, age, and proof to do the lifting scene there's really no other grains B...

 Three Chord Single Barrel Double Oaked Bourbon Whiskey Review.      Three Cords has been on my radar for a while now, they’ve put out some fun finished bourbons, and the toasted/honey combo they released before was downright phenomenal. So when I spotted this six-year, cask strength, single barrel double oak pick from Lake Liquors, I knew it was coming home with me. Double oaks are a personal weakness, and this one had that “buy it now or regret it later” kind of look. At $50, it was an easy decision.      This one’s sourced from Indiana, yep, we’re talking MGP. It was barreled January 18, 2016, and bottled May 22, 2023, then given the double oak treatment in a fresh new charred barrel for extra depth and sweetness. That six-year age puts it right in MGP’s sweet spot, where the bourbon still has some liveliness but has built up enough oak character to really shine. The proof sits at 55.4%, giving you all the richness you want without tipping into pala...