The Last Call

     There’s been a lot of anticipation around this release, and for good reason. The standard Woodford Double Oaked is one of those gateway bottles that pulls people deeper into bourbon, myself included. It’s rich, dessert-like, and widely available at a great price, making it an easy recommendation for just about anyone.      So when word started spreading in late 2025 into early 2026 that a  single barrel, barrel proof version  was hitting shelves, expectations were high. This felt like the natural next step, take everything people love about Double Oaked and turn up the intensity. But as these bottles started appearing, one detail stood out immediately: the proof.      What’s unusual here is how this “barrel proof” version is handled. Based on available information and how these are presenting, it appears the whiskey may be proofed down before going back into that second barrel for additional aging. The result is a final ABV hov...

     American Light Whiskey has quietly been having a moment, and bottles like this are exactly why. Once overlooked, this category is finally getting the attention it deserves thanks to strong releases from brands sourcing well-aged stock and letting it shine. Circle City Whiskey Company steps into that spotlight with their first American Light Whiskey release, a 20-year single barrel pick coming in at a hazmat-level 72.5% ABV. Sourced from MGP and selected as a store pick, this is one of those bottles that immediately grabs your attention both on paper and in the glass.      This expression is a single barrel American Light Whiskey distilled at a high proof, above 160 proof, and aged in used or uncharred oak barrels. That aging method sets it apart from bourbon, allowing for a more subtle oak influence even after extended maturation. At 20 years old and hazmat, this whiskey leans heavily on time and barrel interaction to develop character. With a mash bil...

       Barrell Craft Spirits has built a reputation on bold blending and creative finishing, and their Cigar Blend Bourbon immediately caught my attention the moment it was announced. As someone who gravitates toward sweeter, richer profiles, cigar-style batches tend to land right in my wheelhouse, though they can be hit or miss depending on execution. This release is bottled at cask strength, and features a blend of straight bourbons sourced from Kentucky, Indiana, and Tennessee. The blend includes barrels ranging from 7½ years all the way up to 18 years, creating a layered foundation of mature whiskey.           Where things really get interesting is the finishing. This blend is finished in a combination of Madeira, Armagnac, rum, and Hungarian oak casks. Each component plays a role in shaping the final profile, with the goal of creating a whiskey that pairs well with the richness and depth typically associated with a cigar-style pour....

     Some bottles feel different the moment you pick them up, and this one absolutely falls into that category. This Single barrel pick Oat Whiskey from Dovetail Distillery is one of those releases that immediately stands out simply because of what it is. An oat whiskey at barrel proof already pushes outside the norm, and when you add in the fact that it’s coming from a craft distillery in Nevada that distills, ages, and bottles everything themselves, it becomes something you really want to sit down and take your time with.           Dovetail has already impressed me before, especially with their Cutthroat Oat Whiskey, which ended up in my top whiskeys of 2025. Going into this one, the expectations were already high, but I was curious to see if lightning could strike twice.      What makes this whiskey so interesting starts right at the grain. Instead of the usual bourbon-style mash bill with corn and rye, Dovetail is doing som...

     Larrikin Bourbon Company has officially made its way onto Indiana shelves in 2026, and not quietly. This single barrel, barrel proof High Wheat Rye selected by Handy Spot Liquor immediately stood out as something different. I had the chance to taste it on site alongside their bourbon pick, and it was one of those pours that makes you stop mid-sip and rethink what you thought you knew about mash bills.      Based in Kentucky, not far from  Wild Turkey , Larrikin has been transparent about sourcing while also working toward its own distillation. This particular release is sourced from Florida, which makes the profile even more intriguing with its unconventional mash bill to boot.      Larrikin, formerly known as Lawrenceburg Bourbon Company, went through a thoughtful rebrand to carve out a clearer identity. Founder Greg Keeley, originally from Australia and now based in Kentucky, is also a U.S. veteran, which adds a meaningful layer t...

     Larrikin Bourbon Company is one of those brands I had been watching from a distance, waiting for it to finally land here in Indiana. In 2026, we started seeing bottles hit shelves, along with a few store picks, including this single barrel selected by Handy Spot Liquor in Indiana. After tasting it in-store, I walked away… and then came back two days later to buy it. That alone should tell you something.      Transparency is a strong point for the brand, and on paper this nine-year, barrel proof single barrel looked promising. This is a single barrel Kentucky straight bourbon bottled at a hefty ABV and aged at least nine years. The mash bill is 75% corn, 21% rye, and 4% malted barley. Larrikin standard releases use the same mash bill and are also single barrels, while select barrels like this one are chosen by individual stores or groups. While the distillery is not officially disclosed, the mash bill and Kentucky origin suggest a strong possibilit...

     Some bottles just sit on the shelf and stare at you. This one did that to me for nearly a year. Old Blue Single Barrel Cask Strength from Wood Hat Spirits was part of a group store pick here in Indiana, originally hovering near the $90–$100 mark before eventually dropping to half price. Once the price fell, curiosity finally won.      Information on this bottling is surprisingly limited. The label states that it is grown, aged, distilled, and bottled by Wood Hat, which is a huge plus in the craft world. As a straight corn whiskey, we know the mash bill is at least 80% corn, but the remaining 20% is undisclosed. There is no age statement, and barrel size is not specified. I reached out for clarification but never received a response. So we go in with what’s in the glass.      Being craft and potentially made with smaller barrels, there are a lot of variables at play. Smaller cooperage can accelerate oak influence, and with a high-corn mas...

     Backbone Bourbon Company has built a strong reputation out of Indianapolis by embracing transparency and leaning into creative sourcing. While many know them for their MGP-driven releases, they’ve never been shy about exploring whiskey from across North America and beyond. This particular bottle immediately stops you in your tracks because it challenges expectations before the cork even comes out.      This is an Irish whiskey, but the color tells a completely different story. Deep, dark, and bordering on mahogany, it looks far closer to a heavily aged double-oaked bourbon than anything traditionally associated with Ireland. That alone made this release impossible to pass up, especially knowing it came from a small, almost accidental single barrel that found its way to Holly’s Package Store.      The whiskey began its life in Ireland, aged as an Irish whiskey before being shipped to the United States. Once stateside, Backbone finished it...

     Still Austin has been one of those Texas distilleries that quietly keeps earning my trust bottle after bottle. Based out of Austin, Texas, they’ve been doing some genuinely impressive work in the craft space, and once their standard rye finally started showing up here in Indiana, it didn’t take long for me to become a fan. When I saw the cask strength version hit shelves, it was an instant buy, no hesitation.      Texas whiskey can be polarizing, and I get why. But I’ve personally had great experiences with Still Austin, Balcones, Garrison Brothers, and others, so I was genuinely excited to see how they’d handle a barrel-proof rye. It’s distilled, aged, and bottled in Texas, which matters because the climate plays a massive role in how these whiskeys mature. The heat accelerates interaction with the barrel, and Still Austin leans into that rather than trying to mask it. Kept at cask strength, this whiskey doesn’t hide behind filtration or dilution....

     West Fork Whiskey Company out of Westfield, Indiana continues to be one of the most interesting producers in the state, especially when it comes to creative finishes. This Hugh Hamer Street Bourbon is part of their sourced Old Hamer/Hugh Hamer lineup, pulling from MGP and finished with intention rather than gimmick. This particular bottle was a single barrel pick for the Brownsburg Bourbon Society, finished in grape brandy barrels.      Grape brandy finishes are not something you see often in bourbon, and that alone made this bottle intriguing. After tasting it at the distillery, revisiting it later with a fresh palate felt like the right way to really see if that grape brandy influence held up. For the full video review visit the link here:  https://youtu.be/dtLtdu2OnQg . Age Statement: +7 years. (Single barrel). ABV: 61.81% (Cask strength). Mash bill: 99% corn, 1% malted barley. Area of Distillation:  Lawrenceburg, Indiana. Appearance: ...

     Ampersand is one of those new labels that seemed to appear almost overnight at the start of 2026, and it immediately caught the attention of enthusiasts. Founded by legendary blender and distiller Chip Tate, this release feels like a statement piece rather than a tentative first step. Seeing his name attached to a 15-year Kentucky straight bourbon finished in Tokaji casks was enough to send me bottle hunting the moment it hit the radar.      Opimus is clearly positioned as the flagship of the lineup, and the transparency here is refreshing. From mash bill to finishing time, there’s a level of openness that builds confidence before the cork is even pulled. Add in the fact that this is cask strength and reasonably priced for its age, and expectations were already running high. The mash bill is disclosed at 75% corn, 13% rye, and 12% malted barley, a combination that closely mirrors classic Kentucky profiles from decades past.       Wh...

Stranahan's Single Barrel Single Malt Whiskey Review.            Stranahan's is one of those names I’ve seen on shelves for years, but somehow never really sat down with until now. This bottle changed that in a big way. This is a Market District single barrel pick of Stranahan’s American single malt, bottled at a healthy 56.71% ABV and aged for five years and one month. It was my first experience with a Stranahan’s single barrel, and honestly, I went into it curious but cautious.      Part of the excitement here comes from the format. Single barrel, cask strength, American single malt, all from a distillery doing everything in-house. When you add in a sub-$50 price tag, expectations naturally start climbing. Before even pouring the glass, this already felt like a bottle worth spending some real time with.      Stranahan's distills, ages, and bottles their whiskey in Colorado, using 100% malted barley and new charred Americ...

          Peerless Distilling is a name most bourbon drinkers recognize instantly, largely thanks to that unmistakable bottle design. It’s bold, beefy, and looks fantastic on a shelf. I’ll admit right away, I’ve had a bit of a complicated relationship with Peerless releases over the years. Some of their offerings, like the Double Oak Bourbon and Double Oak Rye, have been standouts for me, while others have left me scratching my head. Until now, I’d never actually sat down and reviewed their standard Kentucky Straight Bourbon, and curiosity finally won out despite my ongoing hesitation with their pricing.       While there’s no age statement on the bottle, Peerless does confirm on their website that they adhere to a four-year minimum. I always wish that transparency made it onto the label, but it is what it is. What truly sets Peerless apart from many other Kentucky distilleries is their use of a sweet mash process rather than the more co...

       Journeyman Distillery has built a strong reputation in the craft whiskey world, operating out of Three Oaks, Michigan, with a newer presence in Indiana. Over the years, they’ve released some genuinely impressive bottles, even if a few have missed the mark. Their standard Featherbone Bourbon has been a consistent performer for me, so when a local Indiana chain store released a single barrel pick at cask strength, curiosity got the better of me.      Single barrels from Journeyman are not something we see every day. That exclusivity, combined with barrel proof presentation, certainly sets expectations a little higher. It’s aged in standard 53-gallon barrels and presented at cask strength. Like most of Journeyman’s lineup, it is also kosher certified, which is a significant undertaking in the production process. There is no official age statement, though this barrel was filled in 2018. For the full video review visit the link here:  https://yo...

     As 2025 winds down, Maker's Mark surprised everyone with what appears to be a limited-age-stated run of their beloved cask strength bourbon. I’ve always had a soft spot for Maker's Mark. It wasn’t a brand I fell in love with immediately, but somewhere along the way, it became a comfort bottle, a pour I reached for between bigger, flashier releases. Their lineup consistently offers strong value, and while I still haven’t tried the Cellar Aged, the rest are genuinely solid. Seeing this on the shelf at standard cask strength pricing made it an easy pickup.      This release is still their classic wheated bourbon, although Maker's Mark doesn’t publish the exact mash bill. The side label offers some intriguing production details: a 110-proof barrel entry, 378 hand-rotated and hand-selected casks, and the note that each batch is “aged to taste.” That wording alone hints at future variations. I wouldn’t be surprised if 6.5- to 8-year age statements start appe...

     West Fork Whiskey Company has been quietly building one of Indiana’s most respected whiskey programs through in-house distilling, aging, and bottling, and now they’re adding another layer with a brand-new label: Tailored Barrel. This release represents their vision of finding truly unique barrels outside of their core lineup and releasing them in their purest form. When I got the opportunity to attend the release event and pick up one of the very first bottles, saying no wasn’t an option.      This particular bottling immediately catches your eye with its elegant presentation and refreshingly honest label. Every detail is there, mash bill, age statement, proof, and source. Transparency like this is still scarse in whiskey, and it’s something I’ll always champion when a brand gets it right.      This bottle is sourced directly from MGP and uses their well-known 95% rye and 5% malted barley mash bill. What makes it exceptional, though, is ...

     Watershed Distillery, based out of Ohio, has quietly been building a strong reputation across several spirit categories, from gin and brandy to finished whiskeys and now straight bourbon.Batch No. 3 was one of the bottles I brought home after a trip to Ohio in early 2025, picked up with genuine excitement after having some excellent past experiences with Watershed releases. Between prior barrel picks and a maple cask-finished expression I really enjoyed, this felt like a safe purchase walking out of the store. For the full video review visit the link here:  https://youtu.be/uWqsQNQvJ3Q . Age Statement: 4 Years. (Batch 003). ABV: 61.1%. (Cask strength). Mash bill: N/A. Area of Distillation: Columbus, Ohio. Appearance: Light golden hue. On the nose:      The nose is surprisingly restrained for something north of 120 proof. Ethanol is the dominant player, followed by dusty corn and a light grain-forward note that leans raw rather than sweet. There’...

     Dark Arts Whiskey House  has built a strong reputation in the blending and finishing world, often sourcing well-aged stock and applying creative secondary maturation. This particular release is a straight rye whiskey, aged between 7 and 8½ years, then finished with toasted Amberana oak staves. It’s a bold move, because Amburana is one of the more divisive finishing woods in modern whiskey.      As someone who genuinely enjoys Amburana finishing, I went into this pour excited. I’ve had stunning examples of this wood treatment and others that felt overwhelming. After maturation, the whiskey is finished with toasted Amburana staves. Amburana is a dense South American hardwood known for delivering an explosive cinnamon-sugar character. The toasting process can mellow some of its sharper edges, but if left too long, it can easily dominate a whiskey. For the full video review visit the link here:  https://youtu.be/H3upewT3Eok . Age S...