West Fork Whsky Co. High Corn Rum Finished Bourbon Whiskey Review.
West Fork Whsky Co. High Corn Rum Finished Bourbon Whiskey Review. The moment West Fork Whiskey Company announced they were finishing their high-corn bourbon in a rum cask, I was mentally in the car, halfway to Westfield. I’ve been following West Fork for years, they’ve got their sourced Old Hammer series, sure, but their in-house line is where they really get to show off. And a 99% corn bourbon? That’s already a curveball. Finish it in rum for a year and a half? That’s a “clear the shelf space, this is coming home” kind of situation. I didn’t even taste it at the distillery, wanted my first sip to be a clean, fresh hit at home. This bourbon starts life almost entirely as a 99% corn 1% malted barley, spending four years soaking up flavor in new oak. They moved it into a rum cask for an eighteen-month finish, long enough that the rum doesn’t just whisper over the top, it moves in and starts redecorating. That kind of extended fini...