The Last Call

Big Game Canadian Whiskey wasn’t something I went hunting for, but sometimes the shelf finds you instead. While poking around Big Red Liquor in the Indianapolis area, this bottle caught my eye sitting in a box at a dirt-cheap price. I’m a sucker for unique finishes and interesting artwork, and seeing a Canadian whiskey finished in Belgian style double ale casks was enough to pull the trigger.      Canadian whiskey gets a mixed reputation, but there are some genuinely solid examples out there. Add in a local Indiana connection with the finishing barrels coming from Taxman Brewing Company, and I went into this one with an open mind and cautious optimism. This release is bottled by The Whiskey Ring, an independent bottler closely tied to Big Red Liquor and responsible for several interesting store picks and finishes.       The whiskey itself started as a three-year-old Canadian whiskey aged in Canada, then brought to the United States where it spent an ad...

       Every so often, a whiskey crosses your path that feels more like a legend than a release. Old Dragon Bones from Backbone Bourbon Company was one of those whispers, a mythical bottle I'd only seen mentioned in passing. Then came Take’s single barrel pick, and I knew I had to have it. This 20-year-old Canadian rye, bottled at a staggering proof point, is one of those rare finds that blend power, elegance, and innovation in equal measure. Backbone has long been one of my favorite Indiana-based independents, known for sourcing exceptional barrels and bottling them honestly, high proof, minimal interference, maximum flavor.      Old Dragon Bones is a masterclass in cask finishing. Backbone took a 20-year-old Canadian rye and split it across three barrels. Each rested for over a year before being recombined into neutral oak to marry. Now, before you say  "Canadian whisky this, Canadian whisky that"  this is NOT your typical sourced bottom sh...

          Every once in a while, a whiskey crosses your path that makes you stop mid-pour just to admire what’s in the glass. Backbone Bourbon Company has been on a roll with their big, unapologetically bold releases, and tonight’s pour, the Old Bones Rye Whiskey Single Barrel, is a true statement piece. Bottled at a jaw-dropping ABV and clocking in at 20 years old, this Indiana-sourced rye proves that Canadian whiskey can still pack a punch when given the right treatment.      This particular barrel was selected by Rich over at Holly’s Package Store in Greentown, Indiana. One of those passionate folks who just knows how to find liquid gold. Backbone’s transparency has always been one of their strong suits. This whiskey originates from a distillery outside Montreal, Canada, where they sourced a rye recipe that leans heavier on corn than the usual rye mash bill, resulting in a more buttery, rounded character. Once the whiskey hit at least 15 y...

     Jefferson’s has never exactly wowed me, especially on the bourbon side of things, where the higher price tags often outpace the experience in the glass. But this bottle caught me off guard. I was out browsing in Indiana, saw it on the shelf, walked past it, then turned back. “Jefferson’s Rye? What is this?” A bit of on-the-spot research yielded almost nothing. No press, no buzz—even Jefferson’s own website had no mention of it. That made it even more interesting. It feels like one of those quiet releases just starting to trickle onto shelves. With a price tag of $25 and a 44% ABV, I figured it was a risk worth taking.      This is a blend of straight rye whiskeys sourced from both the U.S. and Canada—70% American, 30% Canadian. The label notes Tennessee, Indiana, and Canada as the distillation sources, which likely means there’s some MGP (Indiana) whiskey in the mix. Jefferson’s has dabbled in rye before, most notably with their Cognac cask-finished ex...