The Last Call

     Old Elk has become one of those instantly recognizable bottles on the shelf, from the unique shape to that signature antler topper. While the brand is known for sourcing and experimenting with different finishes, they’ve carved out a solid reputation for picking quality barrels. This particular bottle came as a bit of a lucky find, scored on clearance, which always makes a review a little more exciting.           Old Elk’s Straight Rye uses the well-known Indiana mash bill of 95% rye and 5% malted barley, distilled by MGP. Rather than finishing or altering the whiskey, this release leans into a more traditional approach, letting the base distillate and barrel selection do the talking. Given Old Elk’s track record, the real question becomes how well they’ve selected and blended these barrels to stand out in a crowded rye category. For the full video review visit the link here:  https://youtu.be/3_GjX985gfI . Age Statement: 5 years. ...

          Rare Saint, based in the Indianapolis area and connected to well-known establishments like  St. Elmo Steak House ,  1933 Lounge , and  Harry & Izzy’s , has been steadily releasing sourced MGP whiskey over the past few years. After being underwhelmed by one of their previous rye releases, I admittedly stepped away for a bit. But I am a sucker for port cask finishes, and this one pulled me right back in.      The Trinity of Port is an ambitious concept: a blend of four MGP mash bills, each at least five years old, finished separately in ruby, tawny, and white port barrels before being blended back together. Limited to just 834 bottles, this release swings for the fences on paper. After blending and resting, the whiskey was divided and finished in ruby, tawny, and white port barrels. Those three components were then blended back together to create the final product.      The transparency here is apprec...

I received this spirit as a review sample from Silverthorn Reserve,  linked here . It is important to clarify this did not impact the ratings of this review.        Silverthorn Reserve is a new name hitting shelves in 2026, but they are coming out of the gate with confidence. Their model is built on thoughtful barrel selection, transparent sourcing, blending, and finishing techniques, and that transparency is front and center with this release.       The Finishing Art Port Finished Rye is a six-barrel batch built from well-aged Indiana rye stocks and blended. After blending, the whiskey is finished in port casks, though the exact finishing time is not disclosed. Typically, port finishes run a few months rather than a year or more, but we should know a bit more via the notes and taste. On paper, it checks every box I get excited about: age, proof, finishing, and full disclosure on what’s inside the bottle. For the full video review visit the l...

I received this spirit as a review sample from Silverthorn Reserve,  linked here . It is important to clarify this did not impact the ratings of this review.      Silverthorn Reserve is one of the newer names hitting shelves in 2026, and they’re making it clear from the start that transparency is part of the mission. The brand provides full details on sourcing, mash bills, and blend percentages. That kind of openness is always a strong first step.      The Blender's Art expression brings together well-aged stocks from Georgia and Indiana, blending straight bourbon and straight rye whiskeys. On paper, it promises both maturity and balance, walking the line between classic bourbon richness and rye-driven lift. The Indiana stocks are likely sourced from MGP, known for their 95/5 rye mash bill, while the Georgia bourbon adds an intriguing layer of age and regional character that is less commonly seen at this maturity.      It is a thoughtful...

     Larrikin Bourbon Company has officially made its way onto Indiana shelves in 2026, and not quietly. This single barrel, barrel proof High Wheat Rye selected by Handy Spot Liquor immediately stood out as something different. I had the chance to taste it on site alongside their bourbon pick, and it was one of those pours that makes you stop mid-sip and rethink what you thought you knew about mash bills.      Based in Kentucky, not far from  Wild Turkey , Larrikin has been transparent about sourcing while also working toward its own distillation. This particular release is sourced from Florida, which makes the profile even more intriguing with its unconventional mash bill to boot.      Larrikin, formerly known as Lawrenceburg Bourbon Company, went through a thoughtful rebrand to carve out a clearer identity. Founder Greg Keeley, originally from Australia and now based in Kentucky, is also a U.S. veteran, which adds a meaningful layer t...

     Hard Truth has been one of the most exciting distilleries coming out of southern Indiana, not only for their quality but for their advocacy in establishing “Indiana Rye” as a recognized classification. From the first time I tried their gin, I’ve been hooked, and since then I’ve made it a point to chase down their limited releases whenever possible. This Sweet Mash Double Oaked Straight Rye immediately had my attention. A five-year age statement, bottled at barrel proof, and finished in a secondary charred cask? That is a recipe that speaks directly to everything I love about double oaked rye.      This expression starts with a 94% rye, 6% malted barley mash bill. It is produced using a sweet mash process, meaning each fermentation begins fresh rather than incorporating backset from a previous run. After initial aging, the whiskey is transferred into a second charred barrel, where it rests long enough to bring the total age to at least five years. The b...

     Still Austin has been one of those Texas distilleries that quietly keeps earning my trust bottle after bottle. Based out of Austin, Texas, they’ve been doing some genuinely impressive work in the craft space, and once their standard rye finally started showing up here in Indiana, it didn’t take long for me to become a fan. When I saw the cask strength version hit shelves, it was an instant buy, no hesitation.      Texas whiskey can be polarizing, and I get why. But I’ve personally had great experiences with Still Austin, Balcones, Garrison Brothers, and others, so I was genuinely excited to see how they’d handle a barrel-proof rye. It’s distilled, aged, and bottled in Texas, which matters because the climate plays a massive role in how these whiskeys mature. The heat accelerates interaction with the barrel, and Still Austin leans into that rather than trying to mask it. Kept at cask strength, this whiskey doesn’t hide behind filtration or dilution....

     High West is one of those brands that pulled me in early on, and I’ve stuck around ever since. From Campfire being one of my first love-at-first-sip bottles to always keeping Double Rye picks on hand, they’ve earned a lot of goodwill with me over the years. That said, I’ve also been vocal about their pricing creeping up while some releases haven’t quite hit the same highs as earlier versions. So when I saw a bottled-in-bond rye made entirely from High West’s own distillate, I was curious… and cautiously optimistic.      This release feels like a statement bottle. No sourcing, no blending gymnastics — just 100% High West rye, bottled in bond, and ready to stand on its own. This Straight Rye Whiskey is bottled in bond at 50% ABV and aged a minimum of four years, meeting all the classic Bottled-in-Bond requirements. While four years isn’t a headline-grabbing age, this whiskey makes it clear that age statements don’t tell the whole story. For the full vide...

     Chattanooga Whiskey is one of those distilleries that quietly grows on you until one day you realize half your shelf has their logo on it. For a long time, their bottles felt like the “bridesmaid, never the bride” option for me, always interesting, just never the one I grabbed first. Lately though, that’s changed in a big way. The more I’ve explored their lineup, the more I’ve come to appreciate how thoughtful and transparent their approach is, especially as a true grain-to-glass craft distillery.      This Straight Rye Malt is a perfect example of why Chattanooga keeps pulling me back in. It’s not the easiest bottle to find in my Indiana market, so when I spotted one, I didn’t hesitate. Chattanooga doesn’t give exact mash bill percentages, but they do something even better than most brands: they tell you exactly what’s in the whiskey, right on the bottle. This rye-forward mash is built around pale malted rye, supported by yellow corn, caramel malted r...

     Smoke Wagon is one of those brands that immediately draws attention, partly because of its striking bottle design with wax seals and etched glass, and partly because of the mystery surrounding its sourcing and blending philosophy. Based out of Nevada, Smoke Wagon has built a reputation around curated blends, often utilizing MGP distillate while being unusually transparent about what goes into the bottle. Unfortunately, distribution is limited, and for me that means a drive to Ohio just to pick one up, but curiosity finally got the better of me.      This release is a blend of two distinct rye mash bills. The first consists of 51% rye, 45% corn, and 4% malted barley. The second is one of MGP’s newer recipes, made up of 51% rye and 49% malted barley. These components are blended together and released at a robust proof without clear indication of whether it is true cask strength. The bottle reviewed here was bottled on September 30th, 2023, and is labeled...

     Bulleit’s 95 Rye 12 Year feels like a quiet surprise in a market that rarely leaves anything this good under the radar for long. Originally released years ago and then seemingly gone for good, it resurfaced in 2024 with little fanfare, almost as if Bulleit simply decided to remind people what well-aged MGP rye can be. With a 12-year age statement, a classic 95/5 mash bill, and a very approachable price point, expectations were already high before the cork was pulled.     As someone who has grown increasingly fond of rye over the past year, this bottle immediately caught my attention. The standard Bulleit Rye is okay overall, but this felt like a chance to see that familiar profile elevated by real age and careful barrel selection. According to  Bulleit they selected specific barrels for this release. For the full video review visit the link here:    https://youtu.be/6gFjqtBPsBc . Age Statement: 12 years. ABV: 46%. Mash bill: 95% rye, 5% ma...

     High West is one of those distilleries I’ve always had a complicated relationship with. I genuinely enjoy what they do, but I’ve also been vocal about pricing and the occasional miss on some of their finished releases. That said, when they get it right, they really get it right. And I’ll still stand by this: bring back the Double Rye picks.      This particular bottle is part of their Cask Collection, featuring a blend of straight whiskeys finished in a Sauvignon Blanc wine barrel. I passed on it once in Ohio and regretted it almost immediately. A year later, I found it sitting on a local grocery store shelf and didn’t hesitate. Some bottles have a way of circling back around.      This release is a blend of straight whiskeys, likely a combination of bourbon and rye, possibly including both sourced distillate and High West’s own. As with many recent releases, finishing times and mashbill breakdowns are not disclosed.      ...

    New Riff is a distillery I’ve had the chance to visit a few times, and every trip has only strengthened my appreciation for what they’re doing. From releases like their Balboa Rye and Malted Rye to the newer eight-year bourbon, there’s a clear sense of intention behind their portfolio. While the eight-year rye didn’t fully hit the highs I was hoping for, it was still a respectable pour. This single barrel straight rye caught my attention when local Indiana store picks started popping up on sale, making it the perfect excuse to finally explore New Riff’s single barrel program.      This particular bottle carries an age statement of four years and four months, offering a bump in both proof and maturity compared to their standard bottled-in-bond rye. New Riff is refreshingly transparent with their production details, and this single barrel rye is no exception. The mash bill comes in at 95% rye and 5% malted rye, which effectively makes this a 100% rye whiskey u...

     Balcones has long been one of those distilleries that pulls me back in with every release, and this single barrel hazmat rye was no exception. When this pick from HiProof landed on my doorstep, the excitement was immediate, partly because I trust their picks, and partly because I’m a sucker for Texas whiskey and its bold edge. The moment I saw the deep, blood-red hue in the bottle, I had a feeling this one was going to leave an impression.      This release is a Texas straight rye whiskey aged exclusively in European oak casks. It clocks in at 73.2% ABV, making it one of the highest-proof bottles currently on my shelf. As a straight rye, we know it’s at least two years old, but based on the profile I’d guess it leans somewhere closer to three to four. What sets this apart is that full-term European oak maturation, which should leave a very different imprint than the American oak typically associated with Balcones’ releases. For the full video review vi...

     West Fork Whiskey Company has been quietly building one of Indiana’s most respected whiskey programs through in-house distilling, aging, and bottling, and now they’re adding another layer with a brand-new label: Tailored Barrel. This release represents their vision of finding truly unique barrels outside of their core lineup and releasing them in their purest form. When I got the opportunity to attend the release event and pick up one of the very first bottles, saying no wasn’t an option.      This particular bottling immediately catches your eye with its elegant presentation and refreshingly honest label. Every detail is there, mash bill, age statement, proof, and source. Transparency like this is still scarse in whiskey, and it’s something I’ll always champion when a brand gets it right.      This bottle is sourced directly from MGP and uses their well-known 95% rye and 5% malted barley mash bill. What makes it exceptional, though, is ...

     Craft whiskey is alive and thriving in Indiana, and Four Finger Distillery continues to be a name that defines what small-batch passion can achieve. Based out of Indianapolis, Four Finger handles every step of the process, distilling, aging, and bottling, right in-house. This level of control and transparency is rare, and their latest release, a Bottled in Bond rye whiskey, feels like a proud milestone. Having loved their barrel-proof rye (my top Rye of 2024), I was excited to see how this one held up under the Bottled in Bond standard.           Four Finger Distillery , once known as 1205 Distillery, carries one of the more memorable origin stories. Its name comes from founder and master distiller Brad losing a finger during the construction of the stills, a touch of grit that now defines the brand’s spirit. Visit their tasting room, and you’ll find great cocktails, a friendly team, and a clear sense of craft pride behind every bottle. ...

       Every so often, a whiskey crosses your path that feels more like a legend than a release. Old Dragon Bones from Backbone Bourbon Company was one of those whispers, a mythical bottle I'd only seen mentioned in passing. Then came Take’s single barrel pick, and I knew I had to have it. This 20-year-old Canadian rye, bottled at a staggering proof point, is one of those rare finds that blend power, elegance, and innovation in equal measure. Backbone has long been one of my favorite Indiana-based independents, known for sourcing exceptional barrels and bottling them honestly, high proof, minimal interference, maximum flavor.      Old Dragon Bones is a masterclass in cask finishing. Backbone took a 20-year-old Canadian rye and split it across three barrels. Each rested for over a year before being recombined into neutral oak to marry. Now, before you say  "Canadian whisky this, Canadian whisky that"  this is NOT your typical sourced bottom sh...

          Penelope has built a reputation for innovation, especially through their creative finishing techniques. Their Straight Rye Whiskey Finished in Tokaji Casks is a perfect example of that craftsmanship. Coming in at 52% ABV and aged at least nine years, this release blends MGP’s signature 95/5 rye recipe with a Hungarian dessert wine cask finish. As a longtime fan of Penelope’s transparency and flavor-forward approach, I was eager to see how their rye handled this sweet, complex finish.      The Tokaji cask finish instantly caught my attention, it’s not something you see often in rye whiskey. Known for its luscious sweetness, Tokaji wine brings vibrant fruit and honeyed notes that can either elevate or overpower a whiskey. Let’s see how Penelope balances it. For the full video review visit the link here:  https://youtu.be/Xt1IWagSys8 . Age Statement: 9 years. ABV:  52%. Mash bill:  95% rye, 5% malted barley. Area of Dis...