The Last Call

     From the moment I laid eyes on this bottle, I had a hunch it would be something special. Chattanooga Whiskey has been gaining a reputation in the craft world for its meticulous attention to detail and innovation in high malt Tennessee whiskey. Though my experience with the distillery had been limited, I was already a fan. When I stumbled upon this bottle of Triple Islay Cask Finish at a local shop, it felt like striking gold. Released in 2025 as part of what appears to be a recurring limited series, this expression had built quite a bit of buzz online, and for good reason.      This is not your average American whiskey. Chattanooga went above and beyond with this one, blending precision and creativity in every step. The whiskey begins with three distinct mash bills (listed below). Each mash bill is aged separately in peated scotch casks sourced from three unnamed but heavily speculated distilleries After maturing for at least five years, these componen...

     Hard Truth has been making waves in the rye whiskey scene, and tonight I’m diving into something bold and unusual from their lineup: a straight rye whiskey finished with toasted Mizunara oak, bottled at cask strength. Based in southern Indiana, Hard Truth has built a reputation around their sweet mash process, where fermentation tanks are completely cleaned between batches,labor-intensive, but it creates a uniquely clean and vibrant flavor profile.      Mizunara oak itself is special. Harvested only after trees reach at least 200 years of age in Japan, it imparts flavors unlike typical American or European oak. It’s a notoriously expensive wood to use, so most distilleries work with staves instead of full barrels. Seeing Hard Truth experiment with this finish had me eager to see if their craft touch could bring something truly memorable. For the full video review visit the link here:  https://youtu.be/wZc56E_YPxo . Age Statement: 2+ years old. ABV...

     Traveler’s Point Distillery in Kirkland, Indiana, has been making waves in the craft whiskey scene. Known for transparency around their process, sharing entry proofs, mash bills, barrel sizes, and sourcing much of their grain locally, they’re building a reputation for honest, hands-on whiskey. During a recent trip to the distillery, I stumbled upon their Signature Series Bourbon, a small experimental release that immediately caught my eye with its deep, almost red color. With only 500 bottles produced, mine being #442, this is truly a small-batch passion project, available only at the distillery.      Master distiller Mel Lytton decided to play with 10-gallon barrels, and the result is one of the most unique pours I’ve come across this year. For the full video review visit the link here:  https://youtu.be/24QWAKyY34A . Age Statement: N/A. (Aged in 10 Gallon barrels). ABV:  46.5%. Mash bill:  76% corn, 17% rye, 7% malted barley. Area of ...

     Wood Hat Spirits out of Missouri has built its reputation on experimenting with unique corn varieties, creative barreling, and full in-house production. Their Bloody Butcher Red Corn Whiskey caught my attention the moment I saw it, partly because I’ve loved Bloody Butcher corn in other producers’ bourbons, and partly because I missed my shot at grabbing one when a small drop landed in Indiana a couple of years back. After my mixed experience with their Ol' Blue Corn Whiskey, I hesitated. But curiosity got the better of me, and I finally tracked down a bottle of this single barrel pick from Belmont Beverage. With its heirloom grain heritage, I went in with an open mind, hoping for the magic I’ve found in other Bloody Butcher expressions.      While Wood Hat doesn’t share much detail about specific barrels, they are known for using varying barrel sizes, sometimes full 53-gallon, sometimes much smaller, and for working closely with local grain sources. Th...

     Hard Truth Distilling continues to be one of Indiana’s most interesting craft producers, and this American Odd Sweet Mash Bottled in Bond Bourbon represents the final release in their four-bottle collaboration with the John Mellencamp Whiskey Company. This release leans heavily into Hard Truth’s commitment to sweet mash production and locally sourced Indiana grains. It’s a bottle I originally approached with hesitation on paper, but after finding it at the right price, curiosity won out.      What immediately stands out is the philosophy behind the bottle. From grain to glass, Hard Truth handles nearly every step in-house, and the collaboration’s tie-in with Farm Aid adds a meaningful layer to the release. Supporting local farmers and emphasizing regional grain usage gives this bourbon a sense of purpose beyond just what’s in the glass. This is a sweet mash straight bourbon made with 100% Indiana-grown grains sourced from Rushville, Indiana. For the fu...

     Every once in a while, luck strikes in the bourbon aisle. That was the case when I stumbled across Old Forester’s Single Barrel Barrel Proof Bourbon, sitting almost unnoticed on the shelf with only a couple bottles left. My relationship with Old Forester is an odd one, I’ve never gone deep into their core lineup, but I’ve had great experiences with their store picks, limited editions, and the famous Birthday Bourbon. This bottle was one of those rare finds I just couldn’t walk away from, especially knowing how quickly Old Forester’s barrel proof offerings vanish in my market.      This particular single barrel comes is drawn from Warehouse K, floor five. Warehouse K is known for running hot, which often brings bold character to the whiskey. And as with all single barrels, each release will vary, but that unpredictability is part of the fun. For the full video review visit the link here:  https://youtu.be/bkkadI5q3AU . Age Statement:  N/A (Sin...

     Rare Saint is a newer brand on the Indiana whiskey scene, with its operations based in Indianapolis. Early indications suggest they do a lot of sourcing from MGP, which is far from a bad thing, MGP makes some excellent whiskey. That said, there’s a bit of marketing questions here, with the bottle labeled as a “limited release” and “rare spirit.” I picked this one up out of curiosity and a desire to support a local brand, hoping to see how they handle barrel selection.      The labeling suggests a two-barrel blend and an official age statement is nowhere to be found on the bottle. Their website mentions a 5-year age, but without that detail on the packaging, it’s left as an assumption. For the full video review visit the link here:  https://youtu.be/DZdKGnv-FUs . Age Statement: 5 years (according to the website). ABV:  57.65%. Mash bill: 95% rye, 5% malted barley. Area of Distillation: Indiana. Appearance: Dark honey. On the nose:  ...

    Last year’s trip to Holland, Michigan for the Tulip Festival gave me the perfect excuse to visit New Holland Brewing’s Brew House, a must-stop for fans of their iconic Dragon’s Milk stout. That’s when I first picked up the Walley Run Malted Rye Whiskey, a newer release at the time. Now, it’s making its way onto shelves here in Indiana, and even available online. This 7-year-old rye, distilled, aged, and bottled entirely by New Holland. Knowing New Holland’s knack for blurring the lines between brewing and distilling, I was eager to revisit this bottle after a year in my cabinet.      Walley Run Malted Rye is crafted in-house on New Holland’s pot stills. While they’re well-known for their beer barrel-aged bourbonsm and for aging beer in ex-bourbon casks,  this rye takes a different path, letting the grain and barrel speak for themselves. The malted rye base adds a distinctive layer of complexity, while the 7-year maturation in oak gives the whiskey depth...

     Peerless has never been shy about pushing bold, barrel proof whiskey with a style all their own. Their sweet mash process, eye-catching bottles, and dedication to non-chill filtration have earned them a loyal following, myself included. I’ve long been a fan of their Double Oak Bourbon and Rye, and when I heard a toasted version was hitting the shelves, I knew I had to track one down. Originally a distillery-only release, Batch 03 finally made its way to Indiana, and thanks to my buddy Rich over at Holly’s Package Store, one found its way into my hands.      Peerless takes the extra-labor route of sweet mash fermentation, fully emptying and cleaning the fermentation tanks between every batch. It’s a slower, more meticulous approach, but it allows each batch to develop its own unique fingerprint. This release takes their Kentucky Straight Bourbon and finishes it in toasted barrels, a technique that can coax out deeper vanilla, caramel, and spice tones....

     Tonight’s pour is a special one, not just for the whiskey itself, but for the lore wrapped around it. From Augusta Distillery comes Buckner’s 15-Year Single Barrel Barrel Proof Bourbon, picked by Preet Liquor. This isn’t just any pick, this is what many in the enthusiast community affectionately (and cryptically) refer to as a “Buff Turkey.” And yes, I know that sounds like something you’d toss on the smoker come November, but stick with me.      Now, Augusta Distillery has been steadily making noise with their Old Route 8 release and a growing lineup of sourced bourbons at varying ages. Personally, I never hopped on the Route 8 hype train, price point and timing just didn’t line up for me. But what they’re doing now with their single barrel offerings is turning heads, and this Preet Liquor pick had me curious. For the record, I trust Preet Liquors they’ve been around, and they’ve got a great reputation. So, when I saw this online, I figured it was wor...

     West Fork Whiskey Company has always been a personal favorite of mine, and for good reason. Based in Westfield, Indiana, they’ve been steadily building a reputation for bold, creative releases that showcase both skill and a playful sense of experimentation. I’ve supported them for years and have more bottles from West Fork than any other distillery in my collection. This particular release, Sorracha, might just be one of their wildest ideas yet.           It’s the product of a collaboration with King Butter, a local Indiana legend in the world of hot sauces, spice blends, and rubs. King Butter’s hot honey barrel finish has already made its way into West Fork releases in the past, but this time they’ve turned the heat way up. The process involved aging hot sauce in a West Fork barrel, emptying it, and then filling it with their wheated bourbon plus keeping it a single barrel. For the full video review visit the link here:  https://yo...

     Located in Sheridan, Indiana, just north of the Indianapolis market, Hunt Club Distillery prides itself on distilling, aging, and bottling all their own spirits on-site. Their gin heritage runs deep, with the current master distiller carrying on a tradition passed down through his father and grandfather. Local pride is at the heart of their work, sourcing many botanicals from Indiana and even hand-picking them personally. This 151-proof release is one of their newest creations, available exclusively at the distillery in 375 ml bottles. It’s a bold proof for a gin, but one they’ve managed with surprising finesse.     E verything about this gin screams local pride. Most of the botanicals, specifically the juniper, are sourced from right here in Indiana, and are even picked by hand. The result is a spirit that feels rooted in place and personality. While it’s got the muscle for a killer cocktail, I wanted to sip it neat first to see how it really drinks. For t...

     Old 55 Distillery is a small craft operation tucked away in Newtown, Indiana, just south of Lafayette, and they’ve built a name for themselves by doing something very few dare to try, making bourbon with 100% sweet corn. I’ve crossed paths with a few of their spirits before and have always respected the level of care they bring to the table: all distilling, aging, and bottling is done in-house, with a heavy emphasis on local grains. Their Bottled-in-Bond Sweet Corn Bourbon is the bottle most people around here know, but this release, a single barrel, cask strength version, was something I’d only ever seen at the Market District in Carmel, Indiana.       Sweet corn isn’t just a novelty for Old 55, it’s an expensive, labor-intensive choice. A bushel of the common yellow dent corn runs about $4 (2020 prices), but the sweet corn they use costs over $1,000 for roughly the same weight. Even more challenging, the yields are smaller. From a 2,000-pound ma...

     It’s not every day I come across Powers here in Indiana, availability tends to be spotty, which is unfortunate because I’ve always appreciated what they bring to the table. On a recent hunt, I stumbled across a bottle of their Three Swallow release, priced so low I’m convinced it was a mistake. Of course, I didn’t question it. I snatched it up, finally checking this one off my wishlist. This bottling sits a step above the standard Powers Gold Label and brings a more focused, historical nod to the brand’s roots. Powers Three Swallow is a 100% pot still Irish whiskey, crafted with a combination of malted and unmalted barley. It’s aged in ex-bourbon barrels and, based on industry buzz and other reviews, it likely sees a finishing period in Oloroso sherry casks. That dual maturation gives this whiskey both a classic Irish structure and a gentle richness on top. Bottled at 43.2% ABV, it falls just under what I’d consider an ideal proof point, but more on that later. For t...

     There are bottles you enjoy, and then there are bottles that pleasantly surprise you, 1792 often falls in that second category for me. Their Small Batch offering has always hit the spot as a dependable daily pour. It doesn’t get the spotlight it probably deserves, especially when you're hunting in the more budget-friendly tiers. While digging through shelves one day, I stumbled on this LiqGo store pick out of Valparaiso, Indiana. The price was so good I couldn’t walk away. Under $50 for a high-proof, single barrel pick? That’s an immediate yes.             I haven’t had the standard Full Proof yet, but I figured this would give me a strong sense of what the line has to offer, even if single barrel variations carry their own quirks. There’s no age statement on this bottle, but judging from the color and character, there’s enough maturity here to speak for itself.  For the full video review visit the link here:  https://yout...

     Kirkland’s Lowland single malt scotch whiskey immediately caught my attention, not just because it’s a bit of a rare find here in Indiana, but also due to Kirkland’s reputation for solid, well-priced bottlings, often available at Costco. While I’m a big fan of Kirkland’s Highland and Islay releases, this Lowland offering had me curious but cautious, wondering how it would stack up.      Now, this whiskey’s story is pretty classic. It spent most of its time in ex-bourbon barrels like most scotches, but then got finished in ex-sherry casks, something I always appreciate because it usually adds a nice layer of sweetness and complexity. It’s bottled by Alexander Murray & Company, who do a lot of these Kirkland releases, and honestly, they tend to nail it more often than not. I didn’t see a distillery name, which isn’t unusual, but the cask choices and the 46% proof tell me they were aiming for something that hits that sweet spot, rich enough to enjoy n...

     High West has long held a place on my shelf, and in my heart, but not without scrutiny. I’ve been a vocal fan of their older Double Rye picks, but recent years brought changes to their lineups and blends, not always for the better. So when I stumbled across their relaunch of the Bourye blend here in Indiana, I hesitated. The bottle didn’t initially flash an age statement, and I was prepared to pass, but fate (and a cheaper second sighting) nudged me to give it a go.      This relaunch of Bourye is a blend of straight bourbons and ryes, non-chill filtered, with a 10-year age statement subtly tucked on the back label. The blend is impressively diverse (look below for the full blend) bringing together MGP staples, High West’s own distillate, and some undisclosed Kentucky character, creating a well-rounded and complex profile. For the full video review visit the link here:  https://youtu.be/6G6VQhqc7Ik . Age Statement: 10+ years. ABV: 46%. Mash bill...

            Penelope has long been a name to watch in the whiskey world, and with their 2025 release of  Cigar Series Chapter One , they’re pushing the boundaries again. This bottle, which I stumbled upon in mid-July, had been out for about a month and a half, but there it was, sitting on a shelf like it was waiting for me. It felt like one of those “last one left” moments, maybe even a bottle someone stashed in the back hoping to grab later. Regardless, it came home with me.      Now, I’m not a cigar smoker myself, but I’ve always had a soft spot for cigar blends. There’s something about the sweeter, often multi-finished profiles that tend to hit my palate just right. This particular entry from Penelope doesn’t rely on multiple barrel finishes the way others in the space do. Instead, they’ve opted for a more blend-forward approach, and honestly, that’s what made me so curious. It’s a bold swing in a genre that’s often dominated by ...

     There’s something undeniably exciting about cracking open a new bottle from Dark Arts Whiskey House. Based out of Kentucky, they’ve carved out a loyal following in the craft space by sourcing solid whiskey, often from MGP, and giving it bold, thoughtful finishing treatments. Tonight’s pour is their “Ripple Rye,” a straight rye finished in maple syrup casks and with toasted amburana staves. It’s been getting plenty of love online, and as someone who’s gone on a personal rampage buying nearly every release I can find, I’m eager to dive into this one. Dark Arts tends to walk the line between bold and refined, and when amburana’s involved, that line can get blurry fast. Let’s see if Ripple Rye can strike the balance.     T his is a 95/5 Indiana rye (MGP, of course), aged for at least 7 years before undergoing a dual-finishing process. First, it’s placed into maple syrup casks, and then it’s treated with toasted amburana staves, a South American hardwood known f...